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本文引用的文献

1
Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration.健康男性中叶黄素生物利用度的个体间变异性:特征描述、涉及的遗传变异体,以及与空腹血浆中叶黄素浓度的关系。
Am J Clin Nutr. 2014 Jul;100(1):168-75. doi: 10.3945/ajcn.114.085720. Epub 2014 May 7.
2
β-Carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent.β-胡萝卜素 15,15'-单加氧酶 1 单核苷酸多态性与欧洲血统女性血浆类胡萝卜素和视黄醇浓度的关系。
Am J Clin Nutr. 2012 Dec;96(6):1379-89. doi: 10.3945/ajcn.112.034934. Epub 2012 Nov 7.
3
Effects of mixed micellar lipids on carotenoid uptake by human intestinal Caco-2 cells.混合胶束脂质对人肠道Caco-2细胞摄取类胡萝卜素的影响。
Biosci Biotechnol Biochem. 2012;76(5):875-82. doi: 10.1271/bbb.110777. Epub 2012 May 7.
4
Single nucleotide polymorphisms upstream from the β-carotene 15,15'-monoxygenase gene influence provitamin A conversion efficiency in female volunteers.β-胡萝卜素 15,15'-单加氧酶基因上游的单核苷酸多态性影响女性志愿者的维生素 A 原转化效率。
J Nutr. 2012 Jan;142(1):161S-5S. doi: 10.3945/jn.111.140756. Epub 2011 Nov 23.
5
Genetic variations involved in interindividual variability in carotenoid status.参与类胡萝卜素状态个体间变异性的遗传变异。
Mol Nutr Food Res. 2012 Feb;56(2):228-40. doi: 10.1002/mnfr.201100322. Epub 2011 Sep 29.
6
Absorption and metabolism of dietary carotenoids.膳食类胡萝卜素的吸收与代谢。
Biofactors. 2011 Mar-Apr;37(2):83-7. doi: 10.1002/biof.151.
7
A mitochondrial enzyme degrades carotenoids and protects against oxidative stress.一种线粒体酶可降解类胡萝卜素并抵御氧化应激。
FASEB J. 2011 Mar;25(3):948-59. doi: 10.1096/fj.10-173906. Epub 2010 Nov 24.
8
Keto-carotenoids are the major metabolites of dietary lutein and fucoxanthin in mouse tissues.酮类胡萝卜素是小鼠组织中膳食叶黄素和岩藻黄质的主要代谢产物。
J Nutr. 2010 Oct;140(10):1824-31. doi: 10.3945/jn.110.126466. Epub 2010 Aug 25.
9
A nonsense mutation in the beta-carotene oxygenase 2 (BCO2) gene is tightly associated with accumulation of carotenoids in adipose tissue in sheep (Ovis aries).β-胡萝卜素加氧酶 2(BCO2)基因中的无义突变与绵羊(Ovis aries)脂肪组织中类胡萝卜素的积累密切相关。
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10
Genetic variation in the beta, beta-carotene-9', 10'-dioxygenase gene and association with fat colour in bovine adipose tissue and milk.β,β-胡萝卜素-9',10'-加双氧酶基因的遗传变异与牛脂肪组织和牛奶中脂肪颜色的关系。
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在哺乳动物中,叶黄素的3-羟基β-末端基团优先被氧化为3-氧代ε-末端基团。

A 3-hydroxy β-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals.

作者信息

Nagao Akihiko, Maoka Takashi, Ono Hiroshi, Kotake-Nara Eiichi, Kobayashi Miyuki, Tomita Mie

机构信息

National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.

Research Institute for Production and Development, Sakyo-ku, Kyoto 606-0805, Japan.

出版信息

J Lipid Res. 2015 Feb;56(2):449-62. doi: 10.1194/jlr.P055459. Epub 2014 Dec 12.

DOI:10.1194/jlr.P055459
PMID:25502844
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4306698/
Abstract

We previously found that mice fed lutein accumulated its oxidative metabolites (3'-hydroxy-ε,ε-caroten-3-one and ε,ε-carotene-3,3'-dione) as major carotenoids, suggesting that mammals can convert xanthophylls to keto-carotenoids by the oxidation of hydroxyl groups. Here we elucidated the metabolic activities of mouse liver for several xanthophylls. When lutein was incubated with liver postmitochondrial fraction in the presence of NAD(+), (3'R,6'R)-3'-hydroxy-β,ε-caroten-3-one and (6RS,3'R,6'R)-3'-hydroxy-ε,ε-caroten-3-one were produced as major oxidation products. The former accumulated only at the early stage and was assumed to be an intermediate, followed by isomerization to the latter. The configuration at the C3' and C6' of the ε-end group in lutein was retained in the two oxidation products. These results indicate that the 3-hydroxy β-end group in lutein was preferentially oxidized to a 3-oxo ε-end group via a 3-oxo β-end group. Other xanthophylls such as β-cryptoxanthin and zeaxanthin, which have a 3-hydroxy β-end group, were also oxidized in the same manner as lutein. These keto-carotenoids, derived from dietary xanthophylls, were confirmed to be present in plasma of normal human subjects, and β,ε-caroten-3'-one was significantly increased by the ingestion of β-cryptoxanthin. Thus, humans as well as mice have oxidative activity to convert the 3-hydroxy β-end group of xanthophylls to a 3-oxo ε-end group.

摘要

我们之前发现,喂食叶黄素的小鼠会积累其氧化代谢产物(3'-羟基-ε,ε-胡萝卜素-3-酮和ε,ε-胡萝卜素-3,3'-二酮)作为主要类胡萝卜素,这表明哺乳动物可以通过羟基氧化将叶黄素转化为酮类胡萝卜素。在此,我们阐明了小鼠肝脏对几种叶黄素的代谢活性。当叶黄素在NAD(+)存在的情况下与肝脏线粒体后组分一起孵育时,会产生(3'R,6'R)-3'-羟基-β,ε-胡萝卜素-3-酮和(6RS,3'R,6'R)-3'-羟基-ε,ε-胡萝卜素-3-酮作为主要氧化产物。前者仅在早期积累,并被认为是一种中间体,随后异构化为后者。叶黄素ε-端基团C3'和C6'处的构型在这两种氧化产物中得以保留。这些结果表明,叶黄素中的3-羟基β-端基团优先通过3-氧代β-端基团氧化为3-氧代ε-端基团。其他具有3-羟基β-端基团的叶黄素,如β-隐黄质和玉米黄质,也以与叶黄素相同的方式被氧化。这些源自膳食叶黄素的酮类胡萝卜素在正常人类受试者的血浆中被证实存在,并且摄入β-隐黄质后β,ε-胡萝卜素-3'-酮显著增加。因此,人类和小鼠一样具有将叶黄素的3-羟基β-端基团转化为3-氧代ε-端基团的氧化活性。