Qiao Jiayun, Li Haihua, Wang Zhixiang, Wang Wenjie
Tianjin Institute of Animal Husbandry and Veterinary Medicine, 17 km point of Jin-Jing Road, Tianjin, 300381, People's Republic of China,
Antonie Van Leeuwenhoek. 2015 Apr;107(4):883-91. doi: 10.1007/s10482-015-0380-z. Epub 2015 Jan 11.
This study was conducted with a lipopolysaccharide (LPS)-challenged piglet model to determine the effects of diets containing Lactobacillus acidophilus on the performance, intestinal barrier function, rectal microflora and serum immune function. A total of 150 piglets (initial body weight (BW) 7.53 ± 0.21 kg) were allotted to one of the following diets, including a basal diet, a basal diet supplemented with 250 mg/kg Flavomycin, or basal diet plus 0.05, 0.1 or 0.2 % L. acidophilus. On day 28 of the trial, the pigs were given an intraperitoneal injection of LPS (200 μg/kg body weight) followed by blood collection 3 h later. Diets with either antibiotics, 0.1 or 0.2 % Lactobacillus increased (P < 0.05) the final BW and decreased (P < 0.05) feed gain ratio (F/G) compared with the control group. Pigs fed diets containing antibiotic or Lactobacillus had greater average daily gain (ADG) (P < 0.05) than pigs fed the control diet. The rectal content Lactobacillus counts for pigs fed diet containing Lactobacillus were significant higher (P < 0.01) than those fed antibiotic or control diet. Feeding the Lactobacillus diets decreased the Escherichia coli counts of rectal content (P < 0.01). Pigs fed diets containing 0.1 or 0.2 % Lactobacillus decreased serum DAO activity (P < 0.05) compared with pigs fed the control diet. Serum IL-10 concentration was enhanced in pigs fed the diet with Lactobacillus compared to pigs fed the control diet and antibiotic diet. Feeding a diet with Lactobacillus reduced (P < 0.05) IFN-γ concentration compared to the control diet. Inclusion of Lactobacillus in diets fed to pigs reduced TNF-α concentration compared with pigs fed no Lactobacillus (P < 0.05). These results indicate that feeding with L. acidophilus improved growth performance and protected against LPS-induced inflammatory status.
本研究采用脂多糖(LPS)刺激的仔猪模型,以确定含嗜酸乳杆菌的日粮对仔猪生长性能、肠道屏障功能、直肠微生物群和血清免疫功能的影响。总共150头仔猪(初始体重(BW)7.53±0.21千克)被分配到以下日粮组之一,包括基础日粮、添加250毫克/千克黄霉素的基础日粮,或基础日粮加0.05%、0.1%或0.2%嗜酸乳杆菌。在试验的第28天,给仔猪腹腔注射LPS(200微克/千克体重),3小时后采血。与对照组相比,添加抗生素、0.1%或0.2%嗜酸乳杆菌的日粮提高了(P<0.05)末体重并降低了(P<0.05)料重比(F/G)。饲喂含抗生素或嗜酸乳杆菌日粮的仔猪比饲喂对照日粮的仔猪平均日增重(ADG)更高(P<0.05)。饲喂含嗜酸乳杆菌日粮的仔猪直肠内容物中嗜酸乳杆菌计数显著高于(P<0.01)饲喂抗生素或对照日粮的仔猪。饲喂嗜酸乳杆菌日粮降低了直肠内容物中的大肠杆菌计数(P<0.01)。与饲喂对照日粮的仔猪相比,饲喂含0.1%或0.2%嗜酸乳杆菌日粮的仔猪血清二胺氧化酶(DAO)活性降低(P<0.05)。与饲喂对照日粮和抗生素日粮的仔猪相比,饲喂含嗜酸乳杆菌日粮的仔猪血清白细胞介素-10(IL-10)浓度升高。与对照日粮相比,饲喂含嗜酸乳杆菌日粮降低了(P<0.05)干扰素-γ(IFN-γ)浓度。与未饲喂嗜酸乳杆菌的仔猪相比,在仔猪日粮中添加嗜酸乳杆菌降低了肿瘤坏死因子-α(TNF-α)浓度(P<0.05)。这些结果表明,饲喂嗜酸乳杆菌可改善生长性能并预防LPS诱导的炎症状态。