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生姜对变形链球菌毒力及龋齿发展的抑制作用:体外和体内研究

Inhibitory effect of zingiber officinale towards Streptococcus mutans virulence and caries development: in vitro and in vivo studies.

作者信息

Hasan Sadaf, Danishuddin Mohd, Khan Asad U

机构信息

Medical Microbiology and Molecular Biology lab. Interdisciplinary Biotechnology Unit, Aligarh Muslim University, 202002, Aligarh, India.

出版信息

BMC Microbiol. 2015 Jan 16;15(1):1. doi: 10.1186/s12866-014-0320-5.

Abstract

BACKGROUND

Streptococcus mutans is known as a key causative agent of dental caries. It metabolizes dietary carbohydrate to produce acids which reduce the environmental pH leading to tooth demineralization. The ability of this bacterium to tolerate acids coupled with acid production, allows its effective colonization in the oral cavity leading to the establishment of highly cariogenic plaque. For this reason, S. mutans is the only bacterium found in significantly higher numbers than other bacteria in the dental plaque. The aim of this study was to evaluate the effect of crude extract and methanolic fraction of Z. officinale against S. mutans virulence properties.

RESULTS

We investigated in vitro and in vivo activity of crude extract and methanolic fraction at sub- MIC levels against cariogenic properties of S. mutans. We found that these extracts strongly inhibited a variety of virulence properties which are critical for its pathogenesis. The biofilm formation in S. mutans was found to be reduced during critical growth phases. Furthermore, the glucan synthesis and adherence was also found to be inhibited. Nevertheless, the insoluble glucan synthesis and sucrose dependent adherence were apparently more reduced as compared to soluble glucan synthesis and sucrose- independent adherence. Biofilm architecture inspected with the help of confocal and scanning electron microscopy, showed dispersion of cells in the treated group as compared to the control. The Quantitative Real Time PCR (qRT-PCR) data had shown the down regulation of the virulence genes, which is believed to be one of the major reasons responsible for the observed reduction in the virulence properties. The incredible reduction of caries development was found in treated group of rats as compared to the untreated group which further validate our in vitro data.

CONCLUSION

The whole study concludes a prospective role of crude extract and methanolic fraction of Z. officinale in targeting complete array of cariogenic properties of S. mutans, thus reducing its pathogenesis. Hence, it may be strongly proposed as a putative anti- cariogenic agent.

摘要

背景

变形链球菌是已知的龋齿主要致病菌。它代谢膳食碳水化合物产生酸,降低环境pH值,导致牙齿脱矿。这种细菌耐受酸并产生酸的能力,使其能够在口腔中有效定殖,导致形成高度致龋菌斑。因此,变形链球菌是在牙菌斑中数量明显高于其他细菌的唯一细菌。本研究的目的是评估姜的粗提物和甲醇提取物对变形链球菌毒力特性的影响。

结果

我们研究了粗提物和甲醇提取物在亚最低抑菌浓度水平下对变形链球菌致龋特性的体外和体内活性。我们发现这些提取物强烈抑制了对其发病机制至关重要的多种毒力特性。在关键生长阶段,变形链球菌的生物膜形成减少。此外,葡聚糖合成和黏附也受到抑制。然而,与可溶性葡聚糖合成和非蔗糖依赖性黏附相比,不溶性葡聚糖合成和蔗糖依赖性黏附明显减少更多。借助共聚焦和扫描电子显微镜检查生物膜结构,结果显示与对照组相比,处理组细胞分散。定量实时PCR(qRT-PCR)数据显示毒力基因下调,这被认为是观察到的毒力特性降低的主要原因之一。与未处理组相比,处理组大鼠的龋齿发展显著减少,这进一步验证了我们的体外数据。

结论

整个研究得出结论,姜粗提物和甲醇提取物在针对变形链球菌完整的致龋特性方面具有潜在作用,从而降低其发病机制。因此,强烈建议将其作为一种假定的抗龋剂。

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