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食欲的生态瞬时评估量表的开发。

Development of an ecological momentary assessment scale for appetite.

作者信息

Kikuchi Hiroe, Yoshiuchi Kazuhiro, Inada Shuji, Ando Tetsuya, Yamamoto Yoshiharu

机构信息

Department of Psychosomatic Research, National Institute of Mental Health, National Center of Neurology and Psychiatry, 4-1-1 Ogawa-Higashi, Kodaira, Tokyo 187-8553 Japan.

Department of Stress Sciences and Psychosomatic Medicine, Graduate School of Medicine, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8655 Japan.

出版信息

Biopsychosoc Med. 2015 Jan 15;9(1):2. doi: 10.1186/s13030-014-0029-6. eCollection 2015.

Abstract

BACKGROUND

An understanding of eating behaviors is an important element of health education and treatment in clinical populations. To understand the biopsychosocial profile of eating behaviors in an ecologically valid way, ecological momentary assessment (EMA) is appropriate because its use is able to overcome the recall bias in patient-reported outcomes (PROs). As appetite is a key PRO associated with eating behaviors, this study was done to develop an EMA scale to evaluate the within-individual variation of momentary appetite and uses this scale to discuss the relationships between appetite and various psychological factors.

METHODS

Twenty healthy participants (age 23.6 ± 4.2 years old) wore a watch-type computer for a week. Several times a day, including just before and after meals, they recorded their momentary psychological stress, mood states, and ten items related to appetite. In addition, they recorded everything they ate and drank into a personal digital assistant (PDA)-based food diary. Multilevel factor analysis was used to investigate the factor structure of the scale, and the reliability and validity of the scale were also explored.

RESULTS

Multilevel factor analyses found two factors at the within-individual level (hunger/fullness and cravings) and one factor at the between-individual level. Medians for the individually calculated Cronbach's alphas were 0.89 for hunger/fullness, 0.71 for cravings, and 0.86 for total appetite (the sum of all items). Hunger/fullness, cravings, and total appetite all decreased significantly after meals compared with those before meals, and hunger/fullness, cravings, and total appetite before meals were positively associated with energy intake. There were significant negative associations between both hunger/fullness and total appetite and anxiety and depression as well as between cravings, and depression, anxiety and stress.

CONCLUSIONS

The within-individual reliability of the EMA scale to assess momentary appetite was confirmed in most subjects and it was also validated as a useful tool to understand eating behaviors in daily settings. Further refinement of the scale is necessary and further investigations need to be conducted, particularly on clinical populations.

摘要

背景

了解饮食行为是临床人群健康教育和治疗的重要组成部分。为了以生态有效方式理解饮食行为的生物心理社会特征,生态瞬时评估(EMA)是合适的,因为它的使用能够克服患者报告结局(PROs)中的回忆偏差。由于食欲是与饮食行为相关的关键PRO,本研究旨在开发一种EMA量表,以评估个体内瞬时食欲的变化,并使用该量表探讨食欲与各种心理因素之间的关系。

方法

20名健康参与者(年龄23.6±4.2岁)佩戴手表式电脑一周。他们每天多次,包括饭前和饭后,记录他们的瞬时心理压力、情绪状态以及与食欲相关的十个项目。此外,他们将自己吃的和喝的所有东西记录到基于个人数字助理(PDA)的食物日记中。采用多水平因素分析来研究该量表的因素结构,并探讨该量表的信度和效度。

结果

多水平因素分析在个体内水平发现了两个因素(饥饿/饱腹感和渴望),在个体间水平发现了一个因素。单独计算的克朗巴赫α系数的中位数,饥饿/饱腹感为0.89,渴望为0.71,总食欲(所有项目的总和)为0.86。与饭前相比,饭后饥饿/饱腹感、渴望和总食欲均显著下降,饭前饥饿/饱腹感、渴望和总食欲与能量摄入呈正相关。饥饿/饱腹感和总食欲与焦虑和抑郁之间以及渴望与抑郁、焦虑和压力之间均存在显著负相关。

结论

大多数受试者中,EMA量表评估瞬时食欲的个体内信度得到了证实,并且它也被验证为了解日常饮食行为的有用工具。该量表需要进一步完善,还需要进行进一步研究,特别是针对临床人群的研究。

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