a Dipartimento di Scienze Agrarie , degli Alimenti e dell'Ambiente, University of Foggia , Foggia , Italy.
Crit Rev Food Sci Nutr. 2016 Sep 9;56(12):2053-68. doi: 10.1080/10408398.2013.812059.
Natural antioxidants such as vitamin C, tocopherols and tocotrienols, carotenoids, and phenolic compounds are largely distributed in plant products. Most of them are not synthesized by human and need to be introduced with diet according to the Recommended Daily Intake (RDI). This work was aimed to give a comprehensive overview on the occurrence of these antioxidants in plants, in particular in plant foods, on the mechanisms of biosynthesis, and on conventional (liquid-liquid or solid-liquid extraction, Soxhlet) and innovative (enzymatic-assisted, pressurized fluid, supercritical fluid, ultrasound-assisted, microwave-assisted, pulsed electric field) extraction systems.
天然抗氧化剂，如维生素 C、生育酚和三烯生育酚、类胡萝卜素和酚类化合物，在植物产品中广泛分布。它们中的大多数不是由人体合成的，需要根据推荐的每日摄入量 (RDI) 通过饮食来摄入。这项工作旨在全面概述这些抗氧化剂在植物中的存在情况，特别是在植物性食品中，以及它们的生物合成机制，以及传统（液-液或固-液提取、索氏提取）和创新（酶辅助、加压流体、超临界流体、超声辅助、微波辅助、脉冲电场）提取系统。
