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细菌中趋化性与氨基酸消耗之间的关系。

Relation between chemotaxis and consumption of amino acids in bacteria.

作者信息

Yang Yiling, M Pollard Abiola, Höfler Carolin, Poschet Gernot, Wirtz Markus, Hell Rüdiger, Sourjik Victor

机构信息

Max Planck Institute for Terrestrial Microbiology & LOEWE Center for Synthetic Microbiology (SYNMIKRO), Marburg, Germany.

Zentrum für Molekulare Biologie der Universität Heidelberg, DKFZ-ZMBH Alliance, Heidelberg, Germany.

出版信息

Mol Microbiol. 2015 Jun;96(6):1272-82. doi: 10.1111/mmi.13006. Epub 2015 Apr 24.

Abstract

Chemotaxis enables bacteria to navigate chemical gradients in their environment, accumulating toward high concentrations of attractants and avoiding high concentrations of repellents. Although finding nutrients is likely to be an important function of bacterial chemotaxis, not all characterized attractants are nutrients. Moreover, even for potential nutrients, the exact relation between the metabolic value of chemicals and their efficiency as chemoattractants has not been systematically explored. Here we compare the chemotactic response of amino acids with their use by bacteria for two well-established models of chemotactic behavior, Escherichia coli and Bacillus subtilis. We demonstrate that in E. coli chemotaxis toward amino acids indeed strongly correlates with their utilization. However, no such correlation is observed for B. subtilis, suggesting that in this case, the amino acids are not followed because of their nutritional value but rather as environmental cues.

摘要

趋化性使细菌能够在其环境中沿着化学梯度导航,朝着高浓度的引诱剂聚集并避开高浓度的驱避剂。尽管寻找营养物质可能是细菌趋化性的一项重要功能,但并非所有已鉴定的引诱剂都是营养物质。此外,即使对于潜在的营养物质,化学物质的代谢价值与其作为化学引诱剂的效率之间的确切关系也尚未得到系统研究。在这里,我们针对两种成熟的趋化行为模型——大肠杆菌和枯草芽孢杆菌,比较了氨基酸的趋化反应及其被细菌利用的情况。我们证明,在大肠杆菌中,对氨基酸的趋化确实与其利用情况密切相关。然而,在枯草芽孢杆菌中未观察到这种相关性,这表明在这种情况下,细菌追踪氨基酸并非因其营养价值,而是将其作为环境线索。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0219/5008178/63c09319fa02/MMI-96-1272-g001.jpg

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