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在与卵菌病原体致病疫霉的亲和互作连续半活体营养阶段对番茄叶片转录组的分析

Analysis of the tomato leaf transcriptome during successive hemibiotrophic stages of a compatible interaction with the oomycete pathogen Phytophthora infestans.

作者信息

Zuluaga Andrea P, Vega-Arreguín Julio C, Fei Zhangjun, Matas Antonio J, Patev Sean, Fry William E, Rose Jocelyn K C

机构信息

Section of Plant Pathology and Plant Microbe Biology, School of Integrative Plant Science, Cornell University, Ithaca, NY, 14853, USA.

Laboratory of Agrigenomics, Universidad Nacional Autónoma de México (UNAM), ENES-León, 37684, Guanajuato, Mexico.

出版信息

Mol Plant Pathol. 2016 Jan;17(1):42-54. doi: 10.1111/mpp.12260. Epub 2015 May 8.

Abstract

The infection of plants by hemibiotrophic pathogens involves a complex and highly regulated transition from an initial biotrophic, asymptomatic stage to a later necrotrophic state, characterized by cell death. Little is known about how this transition is regulated, and there are conflicting views regarding the significance of the plant hormones jasmonic acid (JA) and salicylic acid (SA) in the different phases of infection. To provide a broad view of the hemibiotrophic infection process from the plant perspective, we surveyed the transcriptome of tomato (Solanum lycopersicum) during a compatible interaction with the hemibiotrophic oomycete Phytophthora infestans during three infection stages: biotrophic, the transition from biotrophy to necrotrophy, and the necrotrophic phase. Nearly 10 000 genes corresponding to proteins in approximately 400 biochemical pathways showed differential transcript abundance during the three infection stages, revealing a major reorganization of plant metabolism, including major changes in source-sink relations, as well as secondary metabolites. In addition, more than 100 putative resistance genes and pattern recognition receptor genes were induced, and both JA and SA levels and associated signalling pathways showed dynamic changes during the infection time course. The biotrophic phase was characterized by the induction of many defence systems, which were either insufficient, evaded or suppressed by the pathogen.

摘要

半活体营养型病原菌对植物的感染涉及一个复杂且高度调控的转变过程,即从最初的活体营养型无症状阶段过渡到后期以细胞死亡为特征的坏死营养型状态。关于这种转变是如何调控的,目前所知甚少,并且对于植物激素茉莉酸(JA)和水杨酸(SA)在感染不同阶段的重要性存在相互矛盾的观点。为了从植物角度全面了解半活体营养型感染过程,我们在番茄(Solanum lycopersicum)与半活体营养型卵菌致病疫霉(Phytophthora infestans)的亲和互作过程中的三个感染阶段——活体营养型、从活体营养型向坏死营养型的转变阶段以及坏死营养型阶段,对番茄的转录组进行了调查。在大约400条生化途径中,近10000个与蛋白质对应的基因在三个感染阶段呈现出转录丰度差异,揭示了植物代谢的重大重组,包括源 - 库关系以及次生代谢产物的重大变化。此外,超过100个假定的抗性基因和模式识别受体基因被诱导,并且JA和SA水平以及相关信号通路在感染时间进程中均呈现出动态变化。活体营养型阶段的特征是诱导了许多防御系统,但这些防御系统要么不足,要么被病原体规避或抑制。

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