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正在被 定殖的鹰嘴豆根表现出与叶半活体营养型模型相反的茉莉酸和水杨酸积累及信号传导模式。 (注:原文中“by”后面缺少具体内容)

Chickpea Roots Undergoing Colonisation by Exhibit Opposing Jasmonic Acid and Salicylic Acid Accumulation and Signalling Profiles to Leaf Hemibiotrophic Models.

作者信息

Coles Donovin W, Bithell Sean L, Mikhael Meena, Cuddy William S, Plett Jonathan M

机构信息

Hawkesbury Institute for the Environment, Western Sydney University, Richmond, NSW 2753, Australia.

NSW Department of Primary Industries, Tamworth, NSW 2340, Australia.

出版信息

Microorganisms. 2022 Feb 2;10(2):343. doi: 10.3390/microorganisms10020343.

Abstract

Hemibiotrophic pathogens cause significant losses within agriculture, threatening the sustainability of food systems globally. These microbes colonise plant tissues in three phases: a biotrophic phase followed by a biotrophic-to-necrotrophic switch phase and ending with necrotrophy. Each of these phases is characterized by both common and discrete host transcriptional responses. Plant hormones play an important role in these phases, with foliar models showing that salicylic acid accumulates during the biotrophic phase and jasmonic acid/ethylene responses occur during the necrotrophic phase. The appropriateness of this model to plant roots has been challenged in recent years. The need to understand root responses to hemibiotrophic pathogens of agronomic importance necessitates further research. In this study, using the root hemibiotroph , we define the duration of each phase of pathogenesis in (chickpea) roots. Using transcriptional profiling, we demonstrate that susceptible chickpea roots display some similarities in response to disease progression as previously documented in leaf plant-pathogen hemibiotrophic interactions. However, our transcriptomic results also show that chickpea roots do not conform to the phytohormone responses typically found in leaf colonisation by hemibiotrophs. We found that quantified levels of salicylic acid concentrations in root tissues decreased significantly during biotrophy while jasmonic acid concentrations were significantly induced. This study demonstrated that a wider spectrum of plant species should be investigated in the future to understand the physiological changes in plants during colonisation by soil-borne hemibiotrophic pathogens before we can better manage these economically important microbes.

摘要

半活体营养型病原菌给农业造成了巨大损失,威胁着全球粮食系统的可持续性。这些微生物在植物组织中定殖分为三个阶段:活体营养阶段,随后是从活体营养向死体营养的转换阶段,最后以死体营养阶段结束。每个阶段都有共同的和独特的宿主转录反应特征。植物激素在这些阶段中发挥着重要作用,叶部模型显示水杨酸在活体营养阶段积累,茉莉酸/乙烯反应在死体营养阶段发生。近年来,该模型对植物根部的适用性受到了挑战。由于需要了解根部对具有农艺重要性的半活体营养型病原菌的反应,因此有必要进行进一步研究。在本研究中,我们使用根部半活体营养型病原菌,确定了鹰嘴豆根部发病各阶段的持续时间。通过转录组分析,我们证明,易感鹰嘴豆根部对疾病进展的反应与之前在叶部植物-病原菌半活体营养相互作用中记录的有一些相似之处。然而,我们的转录组结果还表明,鹰嘴豆根部并不符合半活体营养型病原菌在叶部定殖时通常出现的植物激素反应。我们发现,根部组织中水杨酸浓度的量化水平在活体营养阶段显著下降,而茉莉酸浓度则显著升高。这项研究表明,未来应研究更广泛的植物物种,以了解土壤传播的半活体营养型病原菌定殖期间植物的生理变化,以便我们能够更好地管理这些具有经济重要性的微生物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/23f7/8874544/c4f5f3a8e038/microorganisms-10-00343-g001.jpg

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