Li Xiaomeng E, Drake MaryAnne
Dept. of Food, Bioprocessing & Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State Univ, Raleigh, 27695, NC, U.S.A.
J Food Sci. 2015 Apr;80(4):R665-70. doi: 10.1111/1750-3841.12828. Epub 2015 Mar 21.
Milk and milk products provide essential nutrients for both adults and children. However, overall milk consumption of both adults and children does not meet the recommendations from Dietary Guidelines for Americans. Flavored milk can increase milk consumption for children and adolescents, but the added sugar content raises concern. Since the removal or reduction of flavored milk decreases milk consumption for children, it is important to understand all aspects of flavored milk in order to increase milk consumption while minimizing sugar intake. This review will address adult and children perception of flavored milk as well as its nutrition, regulations in school meal programs, and challenges. Understanding the sensory perception of both adults and children for flavored milk can help food developers and manufacturers to address attractive attributes while reducing the sugar content to meet the needs of a healthy diet.
牛奶及奶制品为成人和儿童提供必需的营养物质。然而，成人和儿童的总体牛奶消费量均未达到《美国膳食指南》的建议。调味牛奶可以增加儿童和青少年的牛奶消费量，但其中添加的糖分令人担忧。由于去除或减少调味牛奶会降低儿童的牛奶消费量，因此了解调味牛奶的各个方面对于增加牛奶消费量同时尽量减少糖分摄入非常重要。本综述将探讨成人和儿童对调味牛奶的认知、其营养成分、学校膳食计划中的规定以及挑战。了解成人和儿童对调味牛奶的感官认知有助于食品开发商和制造商在降低糖分含量以满足健康饮食需求的同时，突出其吸引人的特性。
