Sandström Anders G, Muñoz de Las Heras Alejandro, Portugal-Nunes Diogo, Gorwa-Grauslund Marie F
Division of Applied Microbiology, Department of Chemistry, Lund University, PO Box 124, Lund, SE-221 00 Sweden.
AMB Express. 2015 Feb 25;5:14. doi: 10.1186/s13568-015-0100-0. eCollection 2015.
Poly-3-d-hydroxybutyrate (PHB) is a promising biopolymer naturally produced by several bacterial species. In the present study, the robust baker's yeast Saccharomyces cerevisiae was engineered to produce PHB from xylose, the main pentose found in lignocellulosic biomass. The PHB pathway genes from the well-characterized PHB producer Cupriavidus necator were introduced in recombinant S. cerevisiae strains already capable of pentose utilization by introduction of the fungal genes for xylose utilization from the yeast Scheffersomyces stipitis. PHB production from xylose was successfully demonstrated in shake-flasks experiments, with PHB yield of 1.17 ± 0.18 mg PHB g(-1) xylose. Under well-controlled fully aerobic conditions, a titer of 101.7 mg PHB L(-1) was reached within 48 hours, with a PHB yield of 1.99 ± 0.15 mg PHB g(-1) xylose, thereby demonstrating the potential of this host for PHB production from lignocellulose.
聚-3-羟基丁酸酯(PHB)是一种由多种细菌天然产生的很有前景的生物聚合物。在本研究中,对健壮的面包酵母酿酒酵母进行了工程改造,使其能够利用木质纤维素生物质中主要的戊糖木糖生产PHB。通过导入来自树干毕赤酵母的用于木糖利用的真菌基因,将已被充分表征的PHB生产者食酸戴尔福特菌的PHB途径基因引入已经能够利用戊糖的重组酿酒酵母菌株中。在摇瓶实验中成功证明了利用木糖生产PHB,PHB产量为1.17±0.18mg PHB g⁻¹木糖。在完全好氧的良好控制条件下,48小时内达到了101.7mg PHB L⁻¹的滴度,PHB产量为1.99±0.15mg PHB g⁻¹木糖,从而证明了该宿主从木质纤维素生产PHB的潜力。