Coa Kisha I, Smith Katherine C, Klassen Ann C, Thorpe Roland J, Caulfield Laura E
Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.
Qual Health Res. 2015 Jun;25(6):857-70. doi: 10.1177/1049732315580108. Epub 2015 Apr 9.
A cancer diagnosis is often conceptualized as a teachable moment when individuals might be motivated to make lifestyle changes. Many prostate cancer survivors, however, do not adhere to dietary guidelines. In this article, we explore how cancer affected prostate cancer survivors' diets and identify important influences on diet. Twenty prostate cancer survivors completed three 24-hour dietary recalls and an in-depth dietary interview. We analyzed interviews using a constant comparison approach, and dietary recall data quantitatively to assess quality and qualitatively to identify food choice patterns. Most men reported not making dietary changes following their cancer diagnosis but did express an interest in healthy eating, primarily to facilitate weight loss. Men portrayed barriers to healthy eating that often outweighed their motivation to eat healthy. Public health programs should consider alternative ways of framing healthy eating programs for prostate cancer survivors that might be more effective than a cancer-specific focus.
癌症诊断通常被视为一个可教育的时机,此时个体可能会有动力去改变生活方式。然而,许多前列腺癌幸存者并不遵循饮食指南。在本文中,我们探讨了癌症如何影响前列腺癌幸存者的饮食,并确定了对饮食的重要影响因素。20名前列腺癌幸存者完成了三次24小时饮食回顾和一次深入的饮食访谈。我们采用持续比较法分析访谈内容,并对饮食回顾数据进行定量评估以评估质量,进行定性分析以识别食物选择模式。大多数男性报告称在癌症诊断后没有改变饮食,但确实表达了对健康饮食的兴趣,主要是为了促进体重减轻。男性描述了健康饮食的障碍,这些障碍往往超过了他们健康饮食的动力。公共卫生项目应考虑为前列腺癌幸存者制定健康饮食项目的替代方式,这些方式可能比专注于癌症本身更有效。