Tahir Analhuda Abdullah, Sani Nur Fathiah Abdul, Murad Noor Azian, Makpol Suzana, Ngah Wan Zurinah Wan, Yusof Yasmin Anum Mohd
Department of Biochemistry, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latif, Bandar Tun Razak, Cheras, 56000, Kuala Lumpur, Malaysia.
Centre of Lipid Engineering and Applied Research (CLEAR), Universiti Teknologi Malaysia, Jalan Semarak, 50480, Kuala Lumpur, Malaysia.
Nutr J. 2015 Apr 1;14:31. doi: 10.1186/s12937-015-0015-2.
The interconnected Ras/ERK and PI3K/AKT pathways play a central role in colorectal tumorigenesis, and they are targets for elucidating mechanisms involved in attempts to induce colon cancer cell death. Both ginger (Zingiber officinale) and honey have been shown to exhibit anti-tumor and anti-inflammation properties against many types of cancer, including colorectal cancer. However, there are currently no reports showing the combined effect of these two dietary compounds in cancer growth inhibition. The aim of this study was to evaluate the synergistic effect of crude ginger extract and Gelam honey in combination as potential cancer chemopreventive agents against the colorectal cancer cell line HT29.
The cells were divided into 4 groups: the first group represents HT29 cells without treatment, the second and third groups were cells treated singly with either ginger or Gelam honey, respectively, and the last group represents cells treated with ginger and Gelam honey combined.
The results of MTS assay showed that the IC50 of ginger and Gelam honey alone were 5.2 mg/ml and 80 mg/ml, respectively, whereas the IC50 of the combination treatment was 3 mg/ml of ginger plus 27 mg/ml of Gelam honey with a combination index of < 1, suggesting synergism. Cell death in response to the combined ginger and Gelam honey treatment was associated with the stimulation of early apoptosis (upregulation of caspase 9 and IκB genes) accompanied by downregulation of the KRAS, ERK, AKT, Bcl-xL, NFkB (p65) genes in a synergistic manner.
In conclusion, the combination of ginger and Gelam honey may be an effective chemopreventive and therapeutic strategy for inducing the death of colon cancer cells.
相互关联的Ras/ERK和PI3K/AKT信号通路在结直肠癌发生过程中起核心作用,它们是阐明诱导结肠癌细胞死亡机制的靶点。生姜(姜科植物)和蜂蜜均已显示出对多种癌症(包括结直肠癌)具有抗肿瘤和抗炎特性。然而,目前尚无报告显示这两种膳食化合物在抑制癌症生长方面的联合作用。本研究的目的是评估粗制生姜提取物和吉拉姆蜂蜜联合作为潜在癌症化学预防剂对结直肠癌细胞系HT29的协同作用。
将细胞分为4组:第一组为未处理的HT29细胞,第二组和第三组分别为单独用生姜或吉拉姆蜂蜜处理的细胞,最后一组为用生姜和吉拉姆蜂蜜联合处理的细胞。
MTS试验结果显示,单独使用生姜和吉拉姆蜂蜜时的半数抑制浓度(IC50)分别为5.2 mg/ml和80 mg/ml,而联合处理的IC50为3 mg/ml生姜加27 mg/ml吉拉姆蜂蜜,联合指数<1,表明存在协同作用。生姜和吉拉姆蜂蜜联合处理引起的细胞死亡与早期凋亡的刺激(半胱天冬酶9和IκB基因上调)相关,同时伴有KRAS、ERK、AKT、Bcl-xL、NFkB(p65)基因的协同下调。
总之,生姜和吉拉姆蜂蜜联合使用可能是诱导结肠癌细胞死亡的一种有效的化学预防和治疗策略。