Guerrero Andres, Dallas David C, Contreras Stephanie, Bhandari Aashish, Cánovas Angela, Islas-Trejo Alma, Medrano Juan F, Parker Evan A, Wang Meng, Hettinga Kasper, Chee Sabrina, German J Bruce, Barile Daniela, Lebrilla Carlito B
Department of Chemistry, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.
Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States ; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.
Int Dairy J. 2015 Jul 1;46:46-52. doi: 10.1016/j.idairyj.2014.09.006.
A variety of proteases release hundreds of endogenous peptide fragments from intact bovine milk proteins. Mass spectrometry-based peptidomics allows for high throughput sequence assignment of a large number of these peptides. Mastitis is known to result in increased protease activity in the mammary gland. Therefore, we hypothesized that subclinically mastitic milks would contain higher concentrations of released peptides. In this work, milks were sampled from three cows and, for each, one healthy and one subclinically mastitic teat were sampled for milk. Peptides were analyzed by nano-liquid chromatography quadrupole time of flight tandem mass spectrometry and identified with database searching. In total, 682 peptides were identified. The total number of released peptides increased 146% from healthy to subclinically mastitic milks ( < 0.05), and the total abundance of released peptides also increased significantly ( < 0.05). Bioinformatic analysis of enzyme cleavage revealed increases in activity of cathepsin D and elastase ( < 0.05) with subclinical mastitis.
多种蛋白酶可从完整的牛乳蛋白中释放出数百种内源性肽片段。基于质谱的肽组学能够对大量此类肽进行高通量序列鉴定。已知乳腺炎会导致乳腺中蛋白酶活性增加。因此,我们推测亚临床型乳腺炎乳汁中释放的肽浓度会更高。在这项研究中,从三头奶牛采集乳汁,每头奶牛分别采集一个健康乳头和一个亚临床型乳腺炎乳头的乳汁。通过纳升液相色谱四极杆飞行时间串联质谱对肽进行分析,并通过数据库搜索进行鉴定。总共鉴定出682种肽。从健康乳汁到亚临床型乳腺炎乳汁,释放肽的总数增加了146%(P<0.05),释放肽的总丰度也显著增加(P<0.05)。酶切的生物信息学分析显示,亚临床型乳腺炎时组织蛋白酶D和弹性蛋白酶的活性增加(P<0.05)。