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摄入马铃薯和荷叶提取物对身体成分及血脂浓度的影响。

Effects of potato and lotus leaf extract intake on body composition and blood lipid concentration.

作者信息

Lee Keuneil, Kim Jongkyu, Lee Namju, Park Sok, Cho Hyunchul, Chun Yoonseok

机构信息

Sports Wellness Center, YongIn University, Gyeonggi-do, Korea.

Department of Sports Health Medicine, Jungwon University, Chungcheongbuk-do, Korea.

出版信息

J Exerc Nutrition Biochem. 2015 Mar;19(1):25-30. doi: 10.5717/jenb.2015.19.1.25. Epub 2015 Mar 31.

DOI:10.5717/jenb.2015.19.1.25
PMID:25960952
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4424443/
Abstract

PURPOSE

The purpose of this study was to investigate the effects of potato and lotus leaf extract intake on body composition, abdominal fat, and blood lipid concentration in female university students.

METHODS

A total of 19 female university students participated in this 8-week study, and they were randomly assigned into 2 groups; potato and lotus leaf extract (skinny-line) administered group (SKG, n =9) and placebo group (PG, n = 10). The main results of the present study are presented below.

RESULTS

  1. Body mass index, and percent body fat and abdominal fat in students of the SKG showed a decreasing tendency without significant interaction, 2) total cholesterol (TC), triglyceride (TG), and low density lipoprotein (LDL-C) in students of the SKG showed an averagely decreasing tendency and there was a significant interaction of TC only, 3) high density lipoprotein (HDL-C) in students of the SKG showed an increasing tendency without significant interaction, and 4) Z-score of fatness testing interaction in group × repetition did not show a significant interaction; however, there was a significant interaction of TC in group × repetition. Based on these results, 8-week intake of potato and lotus leaf extract had a positive effect of lowering TC. On the other hand, it had no significant effect on other types of lipids and percent body fat changes.

CONCLUSION

There was a positive tendency of blood lipids in students of the SKG and it seems that potato and lotus leaf extract intake might prevent obesity and improve obesity related syndromes.

摘要

目的

本研究旨在调查摄入马铃薯和荷叶提取物对女大学生身体成分、腹部脂肪和血脂浓度的影响。

方法

共有19名女大学生参与了这项为期8周的研究，她们被随机分为两组；马铃薯和荷叶提取物（瘦身系列）给药组（SKG，n = 9）和安慰剂组（PG，n = 10）。本研究的主要结果如下。

结果

1）SKG组学生的体重指数、体脂百分比和腹部脂肪呈下降趋势，但无显著交互作用；2）SKG组学生的总胆固醇（TC）、甘油三酯（TG）和低密度脂蛋白（LDL-C）平均呈下降趋势，仅TC存在显著交互作用；3）SKG组学生的高密度脂蛋白（HDL-C）呈上升趋势，但无显著交互作用；4）组×重复中肥胖测试交互作用的Z分数未显示出显著交互作用；然而，组×重复中TC存在显著交互作用。基于这些结果，摄入8周的马铃薯和荷叶提取物对降低TC有积极作用。另一方面，它对其他类型的脂质和体脂百分比变化没有显著影响。

结论

SKG组学生的血脂有积极变化趋势，摄入马铃薯和荷叶提取物似乎可能预防肥胖并改善与肥胖相关的综合征。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/99af/4424443/8c036e23a084/jenb-19-1-25f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/99af/4424443/8c036e23a084/jenb-19-1-25f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/99af/4424443/8c036e23a084/jenb-19-1-25f1.jpg

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