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从南艾蒿提取物中鉴定出的新多酚类化合物。

New Polyphenols Identified in Artemisiae abrotani herba Extract.

作者信息

Baiceanu Elisabeta, Vlase Laurian, Baiceanu Andrei, Nanes Madalina, Rusu Dan, Crisan Gianina

机构信息

Pharmaceutical Botany Department, Faculty of Pharmacy, Iuliu Hațieganu University of Medicine and Pharmacy, 23 Marinescu Street, Cluj-Napoca 400037, Romania.

Pharmaceutical Technology and Biopharmaceutics Department, Faculty of Pharmacy, Iuliu Hațieganu University of Medicine and Pharmacy, 12 I. Creanga Street, Cluj-Napoca 400010, Romania.

出版信息

Molecules. 2015 Jun 15;20(6):11063-75. doi: 10.3390/molecules200611063.

Abstract

Artemisia abrotanum L. ("southernwood") belongs to the Artemisia genus and it is used in traditional medicine for the treatment of a variety of illnesses. Scarce data is available on the chemical composition of this medicinal plant, most research being focused on the quantitative and qualitative analyses of its essential oil. Our aim was to investigate the content and profile of polyphenols, flavonoids and hydroxycinnamic derivatives present in the Artemisiae abrotani herba extract. We conducted LC/MS analysis and we screened for 19 polyphenols, flavonoids and hydroxycinnamic derivatives. We determined the total content of these compounds and we screened for antioxidant activity. Most polyphenol acids, hydroxycinnamic derivatives and flavonoids were identified and quantified for the first time in this study. We found an original polyphenol distribution profile with high concentration of sinapic acid, rutin, quercetol, ferulic acid and patuletin. We measured the antioxidant activity, the ethanolic extract presenting a modest radical scavenging activity. The value of this study consists in its novelty as it adds new data on the chemical composition of A. abrotanum L. and it opens novel perspectives for medical and nutritional applications of this plant.

摘要

南艾蒿(Artemisia abrotanum L.)属于蒿属植物,在传统医学中用于治疗多种疾病。关于这种药用植物的化学成分的数据稀缺,大多数研究集中在其精油的定量和定性分析上。我们的目的是研究南艾蒿提取物中多酚、黄酮类化合物和羟基肉桂酸衍生物的含量和概况。我们进行了液相色谱/质谱分析,并筛选了19种多酚、黄酮类化合物和羟基肉桂酸衍生物。我们测定了这些化合物的总含量,并筛选了抗氧化活性。在本研究中,大多数多酚酸、羟基肉桂酸衍生物和黄酮类化合物首次得到鉴定和定量。我们发现了一种独特的多酚分布概况,其中芥子酸、芦丁、槲皮素、阿魏酸和紫铆亭的浓度较高。我们测量了抗氧化活性,乙醇提取物表现出适度的自由基清除活性。这项研究的价值在于其新颖性,因为它增加了关于南艾蒿化学成分的新数据,并为这种植物的医学和营养应用开辟了新的前景。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5b55/6272308/4d26a53a984f/molecules-20-11063-g001.jpg

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