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英国减少膳食盐摄入量政策选项的健康公平性与有效性:政策预测

The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast.

作者信息

Gillespie Duncan O S, Allen Kirk, Guzman-Castillo Maria, Bandosz Piotr, Moreira Patricia, McGill Rory, Anwar Elspeth, Lloyd-Williams Ffion, Bromley Helen, Diggle Peter J, Capewell Simon, O'Flaherty Martin

机构信息

Department of Public Health and Policy, University of Liverpool, Liverpool, L69 3GB, United Kingdom.

Lancaster Medical School, Lancaster University, Lancaster, LA1 4YG, United Kingdom.

出版信息

PLoS One. 2015 Jul 1;10(7):e0127927. doi: 10.1371/journal.pone.0127927. eCollection 2015.

Abstract

BACKGROUND

Public health action to reduce dietary salt intake has driven substantial reductions in coronary heart disease (CHD) over the past decade, but avoidable socio-economic differentials remain. We therefore forecast how further intervention to reduce dietary salt intake might affect the overall level and inequality of CHD mortality.

METHODS

We considered English adults, with socio-economic circumstances (SEC) stratified by quintiles of the Index of Multiple Deprivation. We used IMPACTSEC, a validated CHD policy model, to link policy implementation to salt intake, systolic blood pressure and CHD mortality. We forecast the effects of mandatory and voluntary product reformulation, nutrition labelling and social marketing (e.g., health promotion, education). To inform our forecasts, we elicited experts' predictions on further policy implementation up to 2020. We then modelled the effects on CHD mortality up to 2025 and simultaneously assessed the socio-economic differentials of effect.

RESULTS

Mandatory reformulation might prevent or postpone 4,500 (2,900-6,100) CHD deaths in total, with the effect greater by 500 (300-700) deaths or 85% in the most deprived than in the most affluent. Further voluntary reformulation was predicted to be less effective and inequality-reducing, preventing or postponing 1,500 (200-5,000) CHD deaths in total, with the effect greater by 100 (-100-600) deaths or 49% in the most deprived than in the most affluent. Further social marketing and improvements to labelling might each prevent or postpone 400-500 CHD deaths, but minimally affect inequality.

CONCLUSIONS

Mandatory engagement with industry to limit salt in processed-foods appears a promising and inequality-reducing option. For other policy options, our expert-driven forecast warns that future policy implementation might reach more deprived individuals less well, limiting inequality reduction. We therefore encourage planners to prioritise equity.

摘要

背景

过去十年间,旨在减少膳食盐摄入量的公共卫生行动已促使冠心病(CHD)大幅减少,但可避免的社会经济差异依然存在。因此,我们预测进一步减少膳食盐摄入量的干预措施可能如何影响冠心病死亡率的总体水平和不平等状况。

方法

我们纳入了英国成年人,其社会经济状况(SEC)根据多重贫困指数的五分位数进行分层。我们使用IMPACTSEC(一个经过验证的冠心病政策模型)将政策实施与盐摄入量、收缩压和冠心病死亡率联系起来。我们预测了强制性和自愿性产品重新配方、营养标签和社会营销(如健康促进、教育)的效果。为了为我们的预测提供信息,我们征集了专家对到2020年进一步政策实施的预测。然后,我们模拟了到2025年对冠心病死亡率的影响,并同时评估了效果的社会经济差异。

结果

强制性重新配方总共可能预防或推迟4500例(2900 - 6100例)冠心病死亡,最贫困人群的效果比最富裕人群多500例(多300 - 700例)或高85%。预计进一步的自愿性重新配方效果较差且减少不平等的作用较小,总共可预防或推迟1500例(200 - 5000例)冠心病死亡,最贫困人群的效果比最富裕人群多100例(多 - 100 - 600例)或高49%。进一步的社会营销和标签改进各自可能预防或推迟400 - 500例冠心病死亡,但对不平等的影响极小。

结论

强制行业限制加工食品中的盐含量似乎是一个有前景且能减少不平等的选择。对于其他政策选项,我们基于专家的预测警告称,未来政策实施对最贫困人群的覆盖可能较差,从而限制不平等的减少。因此,我们鼓励规划者优先考虑公平性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e75/4488881/8df535a19bb3/pone.0127927.g001.jpg

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