Sharma Pankaj, Shah G C, Sharma Rabia, Dhyani Praveen
a Department of Chemistry , Kumaun University , SSJ Campus, Almora , Uttarakhand 263601 , India.
b Department of Chemistry , MM University , Sadopur, Ambala , Harayana , India.
Nat Prod Res. 2016 Jun;30(11):1332-4. doi: 10.1080/14786419.2015.1055489. Epub 2015 Jul 3.
The chemical composition of the essential oil obtained from aerial parts of Nepeta graciliflora was analysed, for the first time, by GC-FID and GC-MS. A total of 27 compounds were identified, constituting over 91.44% of oil composition. The oil was strongly characterised by sesquiterpenes (86.72%), with β-sesquiphellandrene (28.75%), caryophyllene oxide (12.15%), α-bisabolol (8.97%), α-bergamotene (8.51%), β-bisabolene (6.33%) and β-Caryophyllene (5.34%) as the main constituents. The in vitro activity of the essential oil was determined against four micro-organisms in comparison with chloramphenicol by the agar well diffusion and broth dilution method. The oil exhibited good activity against all tested organisms.
首次采用气相色谱-火焰离子化检测器(GC-FID)和气相色谱-质谱联用仪(GC-MS)对细叶荆芥地上部分提取的挥发油进行了化学成分分析。共鉴定出27种化合物,占挥发油成分的91.44%以上。该挥发油的主要特征为倍半萜类化合物(86.72%),其中主要成分包括β-倍半水芹烯(28.75%)、石竹烯氧化物(12.15%)、α-没药醇(8.97%)、α-佛手柑油烯(8.51%)、β-没药烯(6.33%)和β-石竹烯(5.34%)。采用琼脂孔扩散法和肉汤稀释法,以氯霉素为对照,测定了该挥发油对四种微生物的体外活性。该挥发油对所有受试微生物均表现出良好的活性。