Del Gobbo Liana C, Kalantarian Shadi, Imamura Fumiaki, Lemaitre Rozenn, Siscovick David S, Psaty Bruce M, Mozaffarian Dariush
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts.
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts.
JACC Heart Fail. 2015 Jul;3(7):520-528. doi: 10.1016/j.jchf.2015.02.009.
The goal of this study was to determine the relative contribution of major lifestyle factors on the development of heart failure (HF) in older adults.
HF incurs high morbidity, mortality, and health care costs among adults ≥65 years of age, which is the most rapidly growing segment of the U.S.
We prospectively investigated separate and combined associations of lifestyle risk factors with incident HF (1,380 cases) over 21.5 years among 4,490 men and women in the Cardiovascular Health Study, which is a community-based cohort of older adults. Lifestyle factors included 4 dietary patterns (Alternative Healthy Eating Index, Dietary Approaches to Stop Hypertension, an American Heart Association 2020 dietary goals score, and a Biologic pattern, which was constructed using previous knowledge of cardiovascular disease dietary risk factors), 4 physical activity metrics (exercise intensity, walking pace, energy expended in leisure activity, and walking distance), alcohol intake, smoking, and obesity.
No dietary pattern was associated with developing HF (p > 0.05). Walking pace and leisure activity were associated with a 26% and 22% lower risk of HF, respectively (pace >3 mph vs. <2 mph; hazard ratio [HR]: 0.74; 95% confidence interval [CI]: 0.63 to 0.86; leisure activity ≥845 kcal/week vs. <845 kcal/week; HR: 0.78; 95% CI: 0.69 to 0.87). Modest alcohol intake, maintaining a body mass index <30 kg/m(2), and not smoking were also independently associated with a lower risk of HF. Participants with ≥4 healthy lifestyle factors had a 45% (HR: 0.55; 95% CI: 0.42 to 0.74) lower risk of HF. Heterogeneity by age, sex, cardiovascular disease, hypertension medication use, and diabetes was not observed.
Among older U.S. adults, physical activity, modest alcohol intake, avoiding obesity, and not smoking, but not dietary patterns, were associated with a lower risk of HF.
本研究的目的是确定主要生活方式因素对老年人心力衰竭(HF)发生发展的相对贡献。
在65岁及以上的成年人中,HF导致高发病率、高死亡率和高医疗费用,而这一年龄段是美国增长最快的人群。
我们在心血管健康研究中对4490名男性和女性进行了为期21.5年的前瞻性调查,研究生活方式风险因素与新发HF(1380例)之间的单独及联合关联。该研究是一个基于社区的老年人群队列。生活方式因素包括4种饮食模式(替代健康饮食指数、终止高血压饮食方法、美国心脏协会2020年饮食目标评分以及一种生物模式,该模式是根据先前关于心血管疾病饮食风险因素的知识构建的)、4种身体活动指标(运动强度、步行速度、休闲活动消耗的能量以及步行距离)、酒精摄入量、吸烟情况和肥胖状况。
没有饮食模式与HF的发生相关(p>0.05)。步行速度和休闲活动分别与HF风险降低26%和22%相关(步行速度>3英里/小时与<2英里/小时相比;风险比[HR]:0.74;95%置信区间[CI]:0.63至0.86;休闲活动≥845千卡/周与<845千卡/周相比;HR:0.78;95%CI:0.69至0.87)。适度饮酒、保持体重指数<30kg/m²以及不吸烟也与较低的HF风险独立相关。具有≥4种健康生活方式因素的参与者发生HF的风险降低45%(HR:0.55;95%CI:0.42至0.74)。未观察到年龄、性别、心血管疾病、高血压用药情况和糖尿病导致的异质性。
在美国老年人中,身体活动、适度饮酒、避免肥胖和不吸烟与较低的HF风险相关,但饮食模式与之无关。