Ahmad Faiz, Hanafi Mohamed Musa, Hakim Md Abdul, Rafii Mohd Y, Arolu Ibrahim Wasiu, Akmar Abdullah Siti Nor
Laboratory of Food Crops, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia; Malaysia Nuclear Agency, 43000, Kajang, Selangor, Malaysia.
Laboratory of Plantation Crops, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia; Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
PLoS One. 2015 Sep 22;10(9):e0138246. doi: 10.1371/journal.pone.0138246. eCollection 2015.
Coloured rice genotypes have greater nutritious value and consumer demand for these varieties is now greater than ever. The documentation of these genotypes is important for the improvement of the rice plant. In this study, 42 coloured rice genotypes were selected for determination of their genetic divergence using 25 simple sequence repeat (SSR) primers and 15 agro-morphological traits. Twenty-one out of the 25 SSR primers showed distinct, reproducible polymorphism. A dendrogram constructed using the SSR primers clustered the 42 coloured rice genotypes into 7 groups. Further, principle component analysis showed 75.28% of total variations were explained by the first-three components. All agro-morphological traits showed significant difference at the (p≤0.05) and (p≤0.01) levels. From the dendrogram constructed using the agro-morphological traits, all the genotypes were clustered into four distinct groups. Pearson's correlation coefficient showed that among the 15 agro-morphological traits, the yield contributing factor had positive correlation with the number of tillers, number of panicles, and panicle length. The heritability of the 15 traits ranged from 17.68 to 99.69%. Yield per plant and harvest index showed the highest value for both heritability and genetic advance. The information on the molecular and agro-morphological traits can be used in rice breeding programmes to improve nutritional value and produce higher yields.
有色稻基因型具有更高的营养价值,如今消费者对这些品种的需求比以往任何时候都更大。记录这些基因型对于水稻植株的改良很重要。在本研究中,选用了42个有色稻基因型,利用25个简单序列重复(SSR)引物和15个农艺形态性状来测定它们的遗传差异。25个SSR引物中有21个表现出明显的、可重复的多态性。用SSR引物构建的聚类图将42个有色稻基因型分为7组。此外,主成分分析表明,前三个成分解释了总变异的75.28%。所有农艺形态性状在(p≤0.05)和(p≤0.01)水平上均表现出显著差异。从用农艺形态性状构建的聚类图来看,所有基因型被分为四个不同的组。皮尔逊相关系数表明,在15个农艺形态性状中,产量构成因素与分蘖数、穗数和穗长呈正相关。15个性状的遗传力范围为17.68%至99.69%。单株产量和收获指数在遗传力和遗传进展方面均表现出最高值。分子和农艺形态性状方面的信息可用于水稻育种计划,以提高营养价值并实现更高产量。