Vaz Josiana A, Almeida Gabriela M, Ferreira Isabel C F R, Martins Anabela, Vasconcelos M Helena
Cancer Drug Resistance Group, IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto, Portugal; CIMO - Mountain Research Centre, School of Agriculture, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal; CEQUIMED-UP - Center of Medicinal Chemistry-University of Porto, Portugal; Health School, Polytechnic Institute of Bragança, Av. D. Afonso V, 5300-121 Bragança, Portugal; Department of Biological Sciences, Laboratory of Microbiology, Faculty of Pharmacy, University of Porto, Portugal.
Cancer Drug Resistance Group, IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto, Portugal.
Food Chem. 2012 May 1;132(1):482-6. doi: 10.1016/j.foodchem.2011.11.031. Epub 2011 Nov 13.
Mushrooms are a possible rich source of biologically active compounds with the potential for drug discovery. The aim of this work was to gain further insight into the cytotoxicity mechanism of action of Clitocybe alexandri ethanolic extract against a lung cancer cell line (NCI-H460 cells). The effects on cell cycle profile and levels of apoptosis were evaluated by flow cytometry, and the effect on the expression levels of proteins related to cellular apoptosis was also investigated by Western blot. The extract was characterised regarding its phenolic composition by HPLC-DAD, and the identified compounds were studied regarding their growth inhibitory activity, by sulforhodamine B (SRB) assay. The effect of individual or combined compounds on viable cell number was also evaluated using the Trypan blue exclusion assay. It was observed that the C. alexandri extract induced an S-phase cell cycle arrest and increased the percentage of apoptotic cells. In addition, treatment with the GI50 concentration (concentration that was able to cause 50% of cell growth inhibition; 24.8μg/ml) for 48h caused an increase in the levels of wt. p53, cleaved caspase-3 and cleaved poly (ADP-ribose) polymerase (PARP). The main components identified in this extract were protocatechuic, p-hydroxybenzoic and cinnamic acids. Cinnamic acid was found to be the most potent compound regarding cell growth inhibition. Nevertheless, it was verified that the concomitant use of the individual compounds provided the strongest decrease in viable cell number. Overall, evidence was found for alterations in cell cycle and apoptosis, involving p53 and caspase-3. Furthermore, our data suggests that the phenolic acids identified in the extract are at least partially responsible for the cytotoxicity induced by this mushroom extract.
蘑菇可能是生物活性化合物的丰富来源,具有药物发现的潜力。这项工作的目的是进一步深入了解亚历山大杯伞乙醇提取物对肺癌细胞系(NCI-H460细胞)的细胞毒性作用机制。通过流式细胞术评估对细胞周期分布和凋亡水平的影响,并通过蛋白质印迹法研究对细胞凋亡相关蛋白表达水平的影响。通过HPLC-DAD对提取物的酚类成分进行表征,并通过磺酰罗丹明B(SRB)测定法研究鉴定出的化合物的生长抑制活性。还使用台盼蓝排斥试验评估单个或组合化合物对活细胞数量的影响。观察到亚历山大杯伞提取物诱导S期细胞周期停滞并增加凋亡细胞的百分比。此外,用GI50浓度(能够引起50%细胞生长抑制的浓度;24.8μg/ml)处理48小时导致野生型p53、裂解的半胱天冬酶-3和裂解的聚(ADP-核糖)聚合酶(PARP)水平升高。该提取物中鉴定出的主要成分是原儿茶酸、对羟基苯甲酸和肉桂酸。发现肉桂酸是细胞生长抑制方面最有效的化合物。然而,已证实单独使用这些化合物可使活细胞数量减少最多。总体而言,发现了涉及p53和半胱天冬酶-3的细胞周期和凋亡改变的证据。此外,我们的数据表明提取物中鉴定出的酚酸至少部分负责这种蘑菇提取物诱导的细胞毒性。