Wang Honglin, Deng Feng, Qu Meng, Yang Peirong, Yang Biao
Baoji Center for Disease Control and Prevention, Xibao Road, No. 68, Baoji, Shaanxi 721006, China.
Int J Chronic Dis. 2014;2014:548269. doi: 10.1155/2014/548269. Epub 2014 Sep 21.
Objective. This study was aimed to identify the dietary patterns among Chinese adults in Baoji and explore the association between these dietary patterns and chronic diseases. Methods. With multistage stratified random sampling and semiquantitative food frequency questionnaire, the prevalence of chronic disease and dietary intake was investigated in 2013. We used factor analysis to establish dietary patterns. Results. A total of 5020 participants over 15 years old were included in this study. Five dietary patterns were identified in Baoji named as protein, balanced, beans, prudent, and traditional patterns. There are many protective effects with protein, balanced, and beans dietary patterns on chronic diseases. Conclusions. We should encourage Baoji city residents to choose protein, balanced, and beans dietary patterns and abandon prudent and traditional patterns.
目的。本研究旨在确定宝鸡市成年居民的饮食模式，并探讨这些饮食模式与慢性病之间的关联。方法。采用多阶段分层随机抽样和半定量食物频率问卷，于2013年对慢性病患病率和饮食摄入量进行调查。我们运用因子分析来确定饮食模式。结果。本研究共纳入5020名15岁以上参与者。在宝鸡市确定了五种饮食模式，分别命名为蛋白质模式、均衡模式、豆类模式、谨慎模式和传统模式。蛋白质模式、均衡模式和豆类模式对慢性病有诸多保护作用。结论。我们应鼓励宝鸡市居民选择蛋白质模式、均衡模式和豆类模式，摒弃谨慎模式和传统模式。
