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主要黑粉菌毒素及其在稻曲球中的分布

Main Ustilaginoidins and Their Distribution in Rice False Smut Balls.

作者信息

Meng Jiajia, Sun Weibo, Mao Ziling, Xu Dan, Wang Xiaohan, Lu Shiqiong, Lai Daowan, Liu Yang, Zhou Ligang, Zhang Guozhen

机构信息

College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China.

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China.

出版信息

Toxins (Basel). 2015 Oct 9;7(10):4023-34. doi: 10.3390/toxins7104023.

Abstract

Rice false smut has become an increasingly serious fungal disease in rice (Oryza sativa L.) production worldwide. Ustilaginoidins are bis-naphtho-γ-pyrone mycotoxins previously isolated from the rice false smut balls (FSBs) infected by the pathogen Villosiclava virens in rice spikelets on panicles. To investigate the main ustilaginoidins and their distribution in rice FSBs, five main bis-naphtho-γ-pyrones, namely ustilaginoidins A (1), G (2), B (3), I (4) and C (5), were isolated and identified by NMR and high-resolution mass spectrometry as well as by comparison with the data in the literature. The rice FSBs at early, middle and late maturity stages were divided into their different parts and the contents of five main ustilaginoidins for each part were determined by HPLC analysis. The results revealed that the highest levels of ustilaginoidins were in late stage rice FSBs, followed by those at middle stage. Most ustilaginoidins, 96.4% of the total quantity, were distributed in the middle layer at early stage. However, ustilaginoidins were mainly distributed in the outer and middle layers at middle and late stages. Small amounts of ustilaginoidins A (1) and G (2) were found in the inner part of rice FSBs at each maturity stage. The contents of ustilaginoidins A (1) and G (2) without hydroxymethyl groups at C-2 and C-2' of the γ-pyrone rings in rice FSBs were relatively high at early stage, while the contents of ustilaginoidins B (3), I (4), and C (5) with hydroxymethyl groups at C-2 or C-2' were relatively high at late stage.

摘要

稻曲病已成为全球水稻(Oryza sativa L.)生产中日益严重的真菌病害。类黑孢菌素是双萘并-γ-吡喃类真菌毒素,此前从感染水稻穗上小穗中病原菌绿核菌的稻曲球(FSBs)中分离得到。为了研究主要的类黑孢菌素及其在水稻FSBs中的分布,通过核磁共振、高分辨率质谱以及与文献数据比较,分离并鉴定了5种主要的双萘并-γ-吡喃类化合物,即类黑孢菌素A(1)、G(2)、B(3)、I(4)和C(5)。将早、中、晚熟阶段的水稻FSBs分为不同部分,通过高效液相色谱分析测定各部分5种主要类黑孢菌素的含量。结果表明,类黑孢菌素含量最高的是晚熟阶段的水稻FSBs,其次是中期的。大多数类黑孢菌素(占总量的96.4%)在早期分布于中层。然而,在中、晚期,类黑孢菌素主要分布在外层和中层。在每个成熟阶段的水稻FSBs内部均发现少量的类黑孢菌素A(1)和G(2)。水稻FSBs中γ-吡喃环C-2和C-2'位无羟甲基的类黑孢菌素A(1)和G(2)在早期含量相对较高,而C-2或C-2'位有羟甲基的类黑孢菌素B(3)、I(4)和C(5)在晚期含量相对较高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2cb/4626718/85c4eae64208/toxins-07-04023-g001.jpg

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