Schendel F J, Mueller E, Stubbe J, Shiau A, Smith J M
Department of Chemistry, Massachusetts Institute of Technology, Cambridge 02139.
Biochemistry. 1989 Mar 21;28(6):2459-71. doi: 10.1021/bi00432a017.
The purL gene of Escherichia coli encoding the enzyme formylglycinamidine ribonucleotide (FGAM) synthetase which catalyzes the conversion of formylglycinamide ribonucleotide (FGAR), glutamine, and MgATP to FGAM, glutamate, ADP, and Pi has been cloned and sequenced. The mature protein, as deduced by the structural gene sequence, contains 1628 amino acids and has a calculated Mr of 141,418. Comparison of the purL control region to other pur loci control regions reveals a common region of dyad symmetry which may be the binding site for the "putative" repressor protein. Construction of an overproducing strain permitted purification of the protein to homogeneity. N-Terminal sequence analysis and comparison of glutamine binding domain sequences (Ebbole & Zalkin, 1987) confirm the amino acid sequence deduced from the gene sequence. The purified protein exhibits glutaminase activity of 0.02% the normal turnover, and NH3 can replace glutamine as a nitrogen donor with a Km = 1 M and a turnover of 3 min-1 (2% glutamine turnover). The enzyme forms an isolable (1:1) complex with glutamine: t1/2 is 22 min at 4 degrees C. This isolated complex is not chemically competent to complete turnover when FGAR and ATP are added, demonstrating that ammonia and glutamine are not covalently bound as a thiohemiaminal available to complete the chemical conversion to FGAM. hydroxylamine trapping experiments indicate that glutamine is bound covalently to the enzyme as a thiol ester. Initial velocity and dead-end inhibition kinetic studies on FGAM synthetase are most consistent with a sequential mechanism in which glutamine binds followed by rapid equilibrium binding of MgATP and then FGAR. Incubation of [18O]FGAR with enzyme, ATP, and glutamine results in quantitative transfer of the 18O to Pi.
编码甲酰甘氨脒核糖核苷酸(FGAM)合成酶的大肠杆菌purL基因已被克隆和测序,该酶催化甲酰甘氨酰胺核糖核苷酸(FGAR)、谷氨酰胺和MgATP转化为FGAM、谷氨酸、ADP和磷酸。根据结构基因序列推导,成熟蛋白含有1628个氨基酸,计算所得的分子量为141,418。将purL调控区与其他嘌呤位点调控区进行比较,发现了一个二元对称的共同区域,该区域可能是“假定”阻遏蛋白的结合位点。构建一个高产菌株可将该蛋白纯化至同质状态。N端序列分析以及谷氨酰胺结合结构域序列的比较(Ebbole和Zalkin,1987年)证实了从基因序列推导的氨基酸序列。纯化后的蛋白表现出正常周转率0.02%的谷氨酰胺酶活性,并且NH3可以替代谷氨酰胺作为氮供体,其Km = 1 M,周转率为3分钟-1(谷氨酰胺周转率的2%)。该酶与谷氨酰胺形成可分离的(1:1)复合物:在4℃下半衰期为22分钟。当加入FGAR和ATP时,这种分离的复合物在化学上无法完成周转,这表明氨和谷氨酰胺并非以硫代半缩醛的形式共价结合以完成向FGAM的化学转化。羟胺捕获实验表明谷氨酰胺以硫酯形式共价结合到酶上。对FGAM合成酶的初速度和终产物抑制动力学研究最符合一种顺序机制,即谷氨酰胺先结合,随后MgATP和FGAR快速平衡结合。将[18O]FGAR与酶、ATP和谷氨酰胺一起孵育,导致18O定量转移到磷酸中。