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紫菜(条斑紫菜)富含微孢子素样氨基酸的甲醇水提取物可抑制3T3-L1脂肪细胞的脂肪生成并诱导其凋亡。

The micosporine-like amino acids-rich aqueous methanol extract of laver (Porphyra yezoensis) inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes.

作者信息

Kim Hyunhee, Lee Yunjung, Han Taejun, Choi Eun-Mi

机构信息

Department of Chemistry, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon 406-772, Korea.

Department of Marine Sciences, Incheon National University, Incheon 406-772, Korea.

出版信息

Nutr Res Pract. 2015 Dec;9(6):592-8. doi: 10.4162/nrp.2015.9.6.592. Epub 2015 Jul 24.

Abstract

BACKGROUND/OBJECTIVES: Increased mass of adipose tissue in obese persons is caused by excessive adipogenesis, which is elaborately controlled by an array of transcription factors. Inhibition of adipogenesis by diverse plant-derived substances has been explored. The aim of the current study was to examine the effects of the aqueous methanol extract of laver (Porphyra yezoensis) on adipogenesis and apoptosis in 3T3-L1 adipocytes and to investigate the mechanism underlying the effect of the laver extract.

MATERIALS/METHODS: 3T3-L1 cells were treated with various concentrations of laver extract in differentiation medium. Lipid accumulation, expression of adipogenic proteins, including CCAAT enhancer-binding protein α, peroxisome proliferator-activated receptor γ, fatty acid binding protein 4, and fatty acid synthase, cell viability, apoptosis, and the total content and the ratio of reduced to oxidized forms of glutathione (GSH/GSSG) were analyzed.

RESULTS

Treatment with laver extract resulted in a significant decrease in lipid accumulation in 3T3-L1 adipocytes, which showed correlation with a reduction in expression of adipogenic proteins. Treatment with laver extract also resulted in a decrease in the viability of preadipocytes and an increase in the apoptosis of mature adipocytes. Treatment with laver extract led to exacerbated depletion of cellular glutathione and abolished the transient increase in GSH/GSSG ratio during adipogenesis in 3T3-L1 adipocytes.

CONCLUSION

Results of our study demonstrated that treatment with the laver extract caused inhibition of adipogenesis, a decrease in proliferation of preadipocytes, and an increase in the apoptosis of mature adipocytes. It appears that these effects were caused by increasing oxidative stress, as demonstrated by the depletion and oxidation of the cellular glutathione pool in the extract-treated adipocytes. Our results suggest that a prooxidant role of laver extract is associated with its antiadipogenic and proapoptotic effects.

摘要

背景/目的:肥胖者脂肪组织量增加是由过度的脂肪生成引起的,而脂肪生成受到一系列转录因子的精细调控。人们已经探索了多种植物来源物质对脂肪生成的抑制作用。本研究的目的是研究紫菜(条斑紫菜)水甲醇提取物对3T3-L1脂肪细胞脂肪生成和凋亡的影响,并探讨紫菜提取物作用的潜在机制。

材料/方法:在分化培养基中用不同浓度的紫菜提取物处理3T3-L1细胞。分析脂质积累、脂肪生成相关蛋白(包括CCAAT增强子结合蛋白α、过氧化物酶体增殖物激活受体γ、脂肪酸结合蛋白4和脂肪酸合酶)的表达、细胞活力、凋亡以及谷胱甘肽(GSH/GSSG)的总量和还原型与氧化型的比例。

结果

紫菜提取物处理导致3T3-L1脂肪细胞中的脂质积累显著减少,这与脂肪生成相关蛋白表达的降低相关。紫菜提取物处理还导致前脂肪细胞活力降低,成熟脂肪细胞凋亡增加。紫菜提取物处理导致细胞内谷胱甘肽消耗加剧,并消除了3T3-L1脂肪细胞脂肪生成过程中GSH/GSSG比例的短暂升高。

结论

我们的研究结果表明,紫菜提取物处理可抑制脂肪生成,降低前脂肪细胞的增殖,并增加成熟脂肪细胞的凋亡。这些作用似乎是由氧化应激增加引起的,提取物处理的脂肪细胞中细胞内谷胱甘肽池的消耗和氧化证明了这一点。我们的结果表明,紫菜提取物的促氧化作用与其抗脂肪生成和促凋亡作用有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db06/4667199/6c7a46f88d82/nrp-9-592-g001.jpg

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