Lin Kuan-Hung, Lin Kao-Chang, Lu Wan-Jung, Thomas Philip-Aloysius, Jayakumar Thanasekaran, Sheu Joen-Rong
Department of Pharmacology and Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei 110, Taiwan.
Central Laboratory, Shin Kong Wu Ho-Su Memorial Hospital, Taipei 111, Taiwan.
Int J Mol Sci. 2015 Dec 29;17(1):44. doi: 10.3390/ijms17010044.
Astaxanthin, a potent antioxidant carotenoid, plays a major role in modulating the immune response. In this study, we examined the immunomodulatory effects of astaxanthin on cytokine production in primary cultured lymphocytes both in vitro and ex vivo. Direct administration of astaxanthin (70-300 nM) did not produce cytotoxicity in lipopolysaccharide (LPS, 100 µg/ mL)- or concanavalin A (Con A, 10 µg/ mL)-activated lymphocytes, whereas astaxanthin alone at 300 nM induced proliferation of splenic lymphocytes (p < 0.05) in vitro. Although astaxanthin, alone or with Con A, had no apparent effect on interferon (INF-γ) and interleukin (IL-2) production in primary cultured lymphocytes, it enhanced LPS-induced INF-γ production. In an ex vivo experiment, oral administration of astaxanthin (0.28, 1.4 and 7 mg/kg/day) for 14 days did not cause alterations in the body or spleen weights of mice and also was not toxic to lymphocyte cells derived from the mice. Moreover, treatment with astaxanthin significantly increased LPS-induced lymphocyte proliferation ex vivo but not Con A-stimulated lymphocyte proliferation ex vivo. Enzyme linked immunosorbent assay (ELISA) analysis revealed that administration of astaxanthin significantly enhanced INF-γ production in response to both LPS and Con A stimulation, whereas IL-2 production increased only in response to Con A stimulation. Also, astaxanthin treatment alone significantly increased IL-2 production in lymphocytes derived from mice, but did not significantly change production of INF-γ. These findings suggest that astaxanthin modulates lymphocytic immune responses in vitro, and that it partly exerts its ex vivo immunomodulatory effects by increasing INF-γ and IL-2 production without inducing cytotoxicity.
虾青素是一种强效抗氧化类胡萝卜素,在调节免疫反应中起主要作用。在本研究中,我们检测了虾青素在体外和体内对原代培养淋巴细胞中细胞因子产生的免疫调节作用。直接给予虾青素(70 - 300 nM)对脂多糖(LPS,100 μg/mL)或伴刀豆球蛋白A(Con A,10 μg/mL)激活的淋巴细胞没有产生细胞毒性,而单独300 nM的虾青素在体外可诱导脾淋巴细胞增殖(p < 0.05)。虽然虾青素单独或与Con A一起对原代培养淋巴细胞中干扰素(INF - γ)和白细胞介素(IL - 2)的产生没有明显影响,但它增强了LPS诱导的INF - γ产生。在体内实验中,连续14天口服虾青素(0.28、1.4和7 mg/kg/天)不会引起小鼠体重或脾脏重量改变,对源自小鼠的淋巴细胞也没有毒性。此外,虾青素处理显著增加了体内LPS诱导的淋巴细胞增殖,但对体内Con A刺激的淋巴细胞增殖没有影响。酶联免疫吸附测定(ELISA)分析显示,给予虾青素显著增强了对LPS和Con A刺激的INF - γ产生,而IL - 2产生仅在对Con A刺激时有增加。而且,单独的虾青素处理显著增加了源自小鼠的淋巴细胞中IL - 2的产生,但对INF - γ的产生没有显著改变。这些发现表明,虾青素在体外调节淋巴细胞免疫反应,并且它通过增加INF - γ和IL - 2的产生而不诱导细胞毒性来部分发挥其体内免疫调节作用。