Jing Siqun, Chai Wenjie, Guo Gai, Zhang Xiaoming, Dai Jun, Yan Liang-Jun
College of Life Sciences and Technology, Xinjiang University, Shengli Road 14, Urumqi, Xinjiang 830046, China; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, China.
College of Life Sciences and Technology, Xinjiang University, Shengli Road 14, Urumqi, Xinjiang 830046, China.
J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Apr 15;1019:169-77. doi: 10.1016/j.jchromb.2016.01.004. Epub 2016 Jan 8.
The aim of the present study was to compare the antioxidant and antiproliferative effects on cancer cells between Kunlun Chrysanthemum flowers polysaccharides (KCCP) and its fraction PII that were separated by Biologic low pressure (LP) chromatography system followed by DEAE cellulose column chromatography. Results of in vitro experiments showed that the reducing power and the scavenging capacity of KCCP towards hydroxyl radicals (OH) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals increased in a concentration dependent manner and were stronger than that of fraction PII. Results of the antiproliferative effect of KCCP and fraction PII on cervical cancer HeLa cells, esophagus cancer Eca109 cells, and mouse ascites hepatomas H22 cells indicated that both KCCP and its fraction PII possessed inhibitory activity on all the tested cancer cells at a dose- and time-dependent manner, with KCCP showing higher inhibitory activity than that of fraction PII. The present study demonstrates that KCCP and its fraction PII have antioxidant properties that may help fight cancers.
本研究的目的是比较昆仑菊花多糖(KCCP)及其经生物低压(LP)色谱系统和DEAE纤维素柱色谱分离得到的组分PII对癌细胞的抗氧化和抗增殖作用。体外实验结果表明,KCCP的还原能力以及对羟基自由基(OH)和1,1-二苯基-2-苦基肼(DPPH)自由基的清除能力呈浓度依赖性增加,且强于组分PII。KCCP和组分PII对宫颈癌HeLa细胞、食管癌Eca109细胞和小鼠腹水肝癌H22细胞的抗增殖作用结果表明,KCCP及其组分PII对所有测试癌细胞均具有剂量和时间依赖性抑制活性,其中KCCP的抑制活性高于组分PII。本研究表明,KCCP及其组分PII具有抗氧化特性,可能有助于对抗癌症。