Zheng Hong, Lorenzen Janne K, Astrup Arne, Larsen Lesli H, Yde Christian C, Clausen Morten R, Bertram Hanne Christine
Department of Food Science, Aarhus University, Kirstinebjergvej 10, Aarslev DK-5792, Denmark.
School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou 325035, China.
Nutrients. 2016 Feb 23;8(3):108. doi: 10.3390/nu8030108.
We investigated the effect of a 24-week energy-restricted intervention with low or high dairy intake (LD or HD) on the metabolic profiles of urine, blood and feces in overweight/obese women by NMR spectroscopy combined with ANOVA-simultaneous component analysis (ASCA). A significant effect of dairy intake was found on the urine metabolome. HD intake increased urinary citrate, creatinine and urea excretion, and decreased urinary excretion of trimethylamine-N-oxide (TMAO) and hippurate relative to the LD intake, suggesting that HD intake was associated with alterations in protein catabolism, energy metabolism and gut microbial activity. In addition, a significant time effect on the blood metabolome was attributed to a decrease in blood lipid and lipoprotein levels due to the energy restriction. For the fecal metabolome, a trend for a diet effect was found and a series of metabolites, such as acetate, butyrate, propionate, malonate, cholesterol and glycerol tended to be affected. Overall, even though these effects were not accompanied by a higher weight loss, the present metabolomics data reveal that a high dairy intake is associated with endogenous metabolic effects and effects on gut microbial activity that potentially impact body weight regulation and health. Moreover, ASCA has a great potential for exploring the effect of intervention factors and identifying altered metabolites in a multi-factorial metabolomic study.
我们通过核磁共振光谱结合方差分析-同步成分分析(ASCA),研究了为期24周的低乳制品或高乳制品摄入量(LD或HD)能量限制干预对超重/肥胖女性尿液、血液和粪便代谢谱的影响。发现乳制品摄入量对尿液代谢组有显著影响。与LD摄入量相比,HD摄入量增加了尿中柠檬酸盐、肌酐和尿素的排泄,并减少了氧化三甲胺(TMAO)和马尿酸盐的尿排泄,这表明HD摄入量与蛋白质分解代谢、能量代谢和肠道微生物活性的改变有关。此外,血液代谢组的显著时间效应归因于能量限制导致血脂和脂蛋白水平降低。对于粪便代谢组,发现了饮食效应趋势,一系列代谢物,如乙酸盐、丁酸盐、丙酸盐、丙二酸盐、胆固醇和甘油倾向于受到影响。总体而言,尽管这些效应并未伴随着更高的体重减轻,但目前的代谢组学数据表明,高乳制品摄入量与内源性代谢效应以及对肠道微生物活性的影响有关,这些影响可能会影响体重调节和健康。此外,ASCA在多因素代谢组学研究中具有探索干预因素的作用和识别变化代谢物的巨大潜力。