Zhang Rong-Guang, Duan Guang-Cai, Fan Qing-Tang, Chen Shuai-Yin
Rong-Guang Zhang, Guang-Cai Duan, Shuai-Yin Chen, Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou 450001, Henan Province, China.
World J Gastrointest Pathophysiol. 2016 Feb 15;7(1):97-107. doi: 10.4291/wjgp.v7.i1.97.
Gastric cancer (GC) is one of the most common carcinoma and the second leading cause of cancer-related deaths worldwide. Helicobacter pylori (H. pylori) infection causes a series of precancerous lesions like gastritis, atrophy, intestinal metaplasia and dysplasia, and is the strongest known risk factor for GC, as supported by epidemiological, preclinical and clinical studies. However, the mechanism of H. pylori developing gastric carcinoma has not been well defined. Among infected individuals, approximately 10% develop severe gastric lesions such as peptic ulcer disease, 1%-3% progresses to GC. The outcomes of H. pylori infection are determined by bacterial virulence, genetic polymorphism of hosts as well as environmental factors. It is important to gain further understanding of the pathogenesis of H. pylori infection for developing more effective treatments for this common but deadly malignancy. The recent findings on the bacterial virulence factors, effects of H. pylori on epithelial cells, genetic polymorphism of both the bacterium and its host, and the environmental factors for GC are discussed with focus on the role of H. pylori in gastric carcinogenesis in this review.
胃癌(GC)是最常见的癌症之一,也是全球癌症相关死亡的第二大主要原因。幽门螺杆菌(H. pylori)感染会引发一系列癌前病变,如胃炎、萎缩、肠化生和发育异常,并且是已知的最强的GC风险因素,这得到了流行病学、临床前和临床研究的支持。然而,幽门螺杆菌引发胃癌的机制尚未完全明确。在受感染个体中,约10%会发展为严重的胃部病变,如消化性溃疡疾病,1%-3%会进展为胃癌。幽门螺杆菌感染的结果由细菌毒力、宿主的基因多态性以及环境因素决定。为这种常见但致命的恶性肿瘤开发更有效的治疗方法,进一步了解幽门螺杆菌感染的发病机制很重要。本文综述重点讨论了关于细菌毒力因子、幽门螺杆菌对上皮细胞的影响、细菌及其宿主的基因多态性以及胃癌环境因素的最新研究结果,着重探讨了幽门螺杆菌在胃癌发生中的作用。