Hendrie Gilly A, Lease Haidee J, Bowen Jane, Baird Danielle L, Cox David N
Commonwealth Scientific and Industrial Research Organisation (CSIRO) Food and Nutrition, Adelaide, South Australia, Australia.
Matern Child Nutr. 2017 Jan;13(1). doi: 10.1111/mcn.12276. Epub 2016 Feb 29.
A systematic review was undertaken to identify intervention characteristics associated with increasing consumption of vegetables in children (2-12 years). PubMed, PsychINFO and CABabstracts were used to identify studies published between 2004-2014 that had measures of vegetable consumption, a minimum of 3-month follow-up and were conducted in home and community settings (outside of schools). Twenty-two studies were included in the review. Details of the study design, population, setting, intervention characteristics, target behaviour, behaviour change techniques used and vegetable intake were extracted. Study quality and intensity were scored. Overall, 12/22 studies were effective short-term, and 6/10 were effective long-term (6 + months); mean short-term change in vegetable intake was 29%, equating to an increase of a quarter to a half of a serving of vegetables. Intervention effectiveness was associated with number of settings targeted and frequency of contact but not length of intervention. Planning for social support, vegetable exposure and provision of staff training were commonly used behaviour change techniques in effective interventions. This review has identified strategies that may optimise effectiveness of future home-based and community-based interventions aiming to increase vegetable intake in young children.
开展了一项系统综述,以确定与增加2至12岁儿童蔬菜摄入量相关的干预特征。利用PubMed、PsychINFO和CABabstracts数据库检索2004年至2014年间发表的研究,这些研究需有蔬菜摄入量的测量指标、至少3个月的随访,且在家庭和社区环境(学校以外)中进行。该综述纳入了22项研究。提取了研究设计、人群、环境、干预特征、目标行为、所使用的行为改变技术以及蔬菜摄入量的详细信息。对研究质量和强度进行了评分。总体而言,22项研究中有12项短期有效,10项中有6项长期有效(6个月及以上);蔬菜摄入量的短期平均变化为29%,相当于增加了四分之一到半份蔬菜。干预效果与目标环境数量和接触频率有关,而与干预时长无关。在有效的干预措施中,规划社会支持、蔬菜接触和提供员工培训是常用的行为改变技术。本综述确定了一些策略,这些策略可能会优化未来旨在增加幼儿蔬菜摄入量的家庭和社区干预措施的效果。