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激活先天免疫的乳酸菌可提高家蚕细菌感染模型中的存活率。

Lactic acid bacteria activating innate immunity improve survival in bacterial infection model of silkworm.

作者信息

Nishida Satoshi, Ono Yasuo, Sekimizu Kazuhisa

机构信息

Genome Pharmaceutical Institute Co. Ltd.

出版信息

Drug Discov Ther. 2016 Feb;10(1):49-56. doi: 10.5582/ddt.2016.01022.

Abstract

Lactic acid bacteria (LAB) have been thought to be helpful for human heath in the gut as probiotics. It recently was noted that activity of LAB stimulating immune systems is important. Innate immune systems are conserved in mammals and insects. Silkworm has innate immunity in response to microbes. Microbe-associated molecular pattern (ex. peptidoglycan and β-glucan) induces a muscle contraction of silkworm larva. In this study, we established an efficient method to isolate lactic acid bacteria derived from natural products. We selected a highly active LAB to activate the innate immunity in silkworm by using the silkworm muscle contraction assay, as well. The assay revealed that Lactococcus lactis 11/19-B1 was highly active on the stimulation of the innate immunity in silkworm. L. lactis 11/19-B1 solely fermented milk with casamino acid and glucose. This strain would be a starter strain to make yogurt. Compared to commercially available yogurt LAB, L. lactis 11/19-B1 has higher activity on silkworm contraction. Silkworm normally ingested an artificial diet mixed with L. lactis 11/19-B1 or a yogurt fermented with L. lactis 11/19-B1. Interestingly, silkworms that ingested the LAB showed tolerance against the pathogenicity of Pseudomonas aeruginosa. These data suggest that Lactococcus lactis 11/19-B1 would be expected to be useful for making yogurt and probiotics to activate innate immunity.

摘要

乳酸菌(LAB)作为益生菌,一直被认为对人类肠道健康有益。最近人们注意到,乳酸菌刺激免疫系统的活性很重要。哺乳动物和昆虫的固有免疫系统是保守的。家蚕对微生物具有固有免疫力。微生物相关分子模式(如肽聚糖和β-葡聚糖)可诱导家蚕幼虫肌肉收缩。在本研究中,我们建立了一种从天然产物中分离乳酸菌的有效方法。我们还通过家蚕肌肉收缩试验,选择了一种高活性的乳酸菌来激活家蚕的固有免疫力。该试验表明,乳酸乳球菌11/19-B1对家蚕固有免疫力的刺激具有高活性。乳酸乳球菌11/19-B1仅利用酪蛋白氨基酸和葡萄糖发酵牛奶。该菌株可能是制作酸奶的起始菌株。与市售酸奶乳酸菌相比,乳酸乳球菌11/19-B1对家蚕收缩的活性更高。家蚕正常摄入与乳酸乳球菌11/19-B1混合的人工饲料或用乳酸乳球菌11/19-B1发酵的酸奶。有趣的是,摄入乳酸菌的家蚕对铜绿假单胞菌的致病性表现出耐受性。这些数据表明,乳酸乳球菌11/19-B1有望用于制作酸奶和激活固有免疫力的益生菌。

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