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母乳中参与婴儿免疫和消化系统成熟的血清蛋白在哺乳期的变化。

Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant.

作者信息

Zhang Lina, de Waard Marita, Verheijen Hester, Boeren Sjef, Hageman Jos A, van Hooijdonk Toon, Vervoort Jacques, van Goudoever Johannes B, Hettinga Kasper

机构信息

Dairy Science and Technology, Food Quality and Design group, Wageningen University, The Netherlands.

Department of Paediatrics, VU University Medical Center, Amsterdam, The Netherlands.

出版信息

Data Brief. 2016 Feb 27;7:362-5. doi: 10.1016/j.dib.2016.02.046. eCollection 2016 Jun.

Abstract

Here we provide data from shot-gun proteomics, using filtered-aided sample preparation (FASP), dimethyl labeling and LC-MS/MS, to quantify the changes in the repertoire of human milk proteins over lactation. Milk serum proteins were analyzed at week 1, 2, 3 4, 8, 16, and 24 in milk from four individual mothers. A total of 247 proteins were identified, of which 200 proteins were quantified. The data supplied in this article supports the accompanying publication (Zhang et al., 2006) [1]. The mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium (Vizcaíno et al., 2016) [2] via the PRIDE partner repository with the dataset identifier PXD003465.

摘要

在此,我们提供了来自鸟枪法蛋白质组学的数据,采用过滤辅助样品制备(FASP)、二甲基标记和液相色谱-串联质谱法,以量化人乳蛋白质库在哺乳期的变化。对四名个体母亲乳汁在第1、2、3、4、8、16和24周时的乳清蛋白进行了分析。共鉴定出247种蛋白质,其中200种蛋白质得到了定量。本文提供的数据支持了随附的出版物(Zhang等人,2006年)[1]。质谱蛋白质组学数据已通过PRIDE合作伙伴存储库存入蛋白质组交换联盟(Vizcaíno等人,2016年)[2],数据集标识符为PXD003465。

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