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饮食病理学的维度性质:来自分类模型、维度模型和混合模型直接比较的证据。

The dimensional nature of eating pathology: Evidence from a direct comparison of categorical, dimensional, and hybrid models.

作者信息

Luo Xiaochen, Donnellan M Brent, Burt S Alexandra, Klump Kelly L

机构信息

Department of Psychology, Michigan State University.

Department of Psychology, Texas A&M University.

出版信息

J Abnorm Psychol. 2016 Jul;125(5):715-26. doi: 10.1037/abn0000174. Epub 2016 May 23.

Abstract

Eating disorders are conceptualized as categorical rather than dimensional in the current major diagnostic system (Diagnostic and Statistical Manual of Mental Disorders; 5th ed.; American Psychiatric Association, 2013) and in many previous studies. However, previous research has not critically evaluated this assumption or tested hybrid models (e.g., modeling latent variables with both dimensional and categorical features). Accordingly, the current study directly compared categorical, dimensional, and hybrid models for eating pathology in a large, population-based sample. Participants included 3,032 female and male twins (ages 9-30 years) from the Michigan State University Twin Registry. The Minnesota Eating Behaviors Survey was used to assess disordered eating symptoms including body dissatisfaction, weight preoccupation, binge eating, and compensatory behaviors. Results showed that dimensional models best fit the data in the overall sample as well as across subgroups divided by sex and pubertal status (e.g., prepubertal vs. postpubertal). It is interesting to note that the results favored more categorical models when using a case-control subset of our sample with participants who either endorsed substantial eating pathology or no/little eating pathology. Overall, findings provide support for a dimensional conceptualization of eating pathology and underscore the importance of using community samples to capture the full range of severity of eating pathology when investigating questions about taxonomy. (PsycINFO Database Record

摘要

在当前主要的诊断系统(《精神疾病诊断与统计手册》第5版;美国精神病学协会,2013年)以及许多先前的研究中,饮食失调被概念化为类别性而非维度性的。然而,先前的研究并未严格评估这一假设,也未对混合模型(例如,对具有维度和类别特征的潜在变量进行建模)进行检验。因此,本研究在一个基于人群的大样本中,直接比较了饮食病理学的类别模型、维度模型和混合模型。参与者包括来自密歇根州立大学双胞胎登记处的3032名男女双胞胎(年龄在9至30岁之间)。使用明尼苏达饮食行为调查来评估饮食失调症状, 包括身体不满、对体重的过度关注、暴饮暴食和代偿行为。结果表明,维度模型最适合总体样本以及按性别和青春期状态划分的亚组(例如,青春期前与青春期后)的数据。有趣的是,当使用我们样本中的病例对照子集,即那些要么认可严重饮食病理学要么没有/几乎没有饮食病理学的参与者时,结果更倾向于类别模型。总体而言,研究结果支持饮食病理学的维度概念化,并强调在研究分类学问题时,使用社区样本以捕捉饮食病理学严重程度的全范围的重要性。(PsycINFO数据库记录)

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An empirical study of the classification of eating disorders.饮食失调分类的实证研究。
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