Sytar Oksana, Brestic Marian, Zivcak Marek, Tran Lam-Son Phan
Plant Physiology and Ecology Department, Taras Shevchenko National University of Kyiv, Institute of Biology, Volodymyrskya str., 64, Kyiv 01033, Ukraine; Department of Plant Physiology, Slovak University of Agriculture, Nitra, A. Hlinku 2, 94976 Nitra, Slovak Republic.
Department of Plant Physiology, Slovak University of Agriculture, Nitra, A. Hlinku 2, 94976 Nitra, Slovak Republic.
Curr Genomics. 2016 Jun;17(3):193-206. doi: 10.2174/1389202917666160202215425.
Despite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic resources and the identification of elite genotypes for plant breeding and exploitation. The various types of bioactive compounds present in different varieties provide basic background information needed for the efficient production of buckwheat foods with added value. In this review, we will provide an integrated view of the biochemistry of bioactive compounds of buckwheat plants of different origin, especially of fagopyrin, proteins and amino acids, as well as of other phenolic compounds including rutin and chlorogenic acid. In addition to the genetic background, the effect of different growth conditions is discussed. The health effects of fagopyrin, phenolic acids, specific proteins and rutin are also presented.
尽管已有多篇关于荞麦对预防人类疾病有益作用的报道，但不同荞麦遗传资源的生化和生理特性变异性却很少受到关注。本综述描述了荞麦遗传资源的生化评价以及用于植物育种和开发的优良基因型的鉴定。不同品种中存在的各种生物活性化合物为高效生产具有附加值的荞麦食品提供了所需的基础背景信息。在本综述中，我们将综合阐述不同来源的荞麦植物生物活性化合物的生物化学，特别是光敏色素、蛋白质和氨基酸，以及包括芦丁和绿原酸在内的其他酚类化合物。除了遗传背景外，还讨论了不同生长条件的影响。文中还介绍了光敏色素、酚酸、特定蛋白质和芦丁对健康的影响。
