Seward Kirsty, Wolfenden Luke, Finch Meghan, Wiggers John, Wyse Rebecca, Jones Jannah, Gillham Karen, Yoong Sze Lin
Hunter New England Population Health, Wallsend, New South Wales, Australia School of Medicine and Public Health, University of Newcastle, Callaghan, New South Wales, Australia.
Hunter New England Population Health, Wallsend, New South Wales, Australia Priority Research Centre for Health Behaviour, The University of Newcastle, New South Wales, Australia.
BMJ Open. 2016 Jun 14;6(6):e010786. doi: 10.1136/bmjopen-2015-010786.
Interventions to improve child diet are recommended as dietary patterns developed in childhood track into adulthood and influence the risk of chronic disease. For child health, childcare services are required to provide foods to children consistent with nutrition guidelines. Research suggests that foods and beverages provided by services to children are often inconsistent with nutrition guidelines. The primary aim of this study is to assess, relative to a usual care control group, the effectiveness of a multistrategy childcare-based intervention in improving compliance with nutrition guidelines in long day care services.
The study will employ a parallel group randomised controlled trial design. A sample of 58 long day care services that provide all meals (typically includes 1 main and 2 mid-meals) to children while they are in care, in the Hunter New England region of New South Wales, Australia, will be randomly allocated to a 6-month intervention to support implementation of nutrition guidelines or a usual care control group in a 1:1 ratio. The intervention was designed to overcome barriers to the implementation of nutrition guidelines assessed using the theoretical domains framework. Intervention strategies will include the provision of staff training and resources, audit and feedback, ongoing support and securing executive support. The primary outcome of the trial will be the change in the proportion of long day care services that have a 2-week menu compliant with childcare nutrition guidelines, measured by comprehensive menu assessments. As a secondary outcome, child dietary intake while in care will also be assessed. To assess the effectiveness of the intervention, the measures will be undertaken at baseline and ∼6 months postbaseline.
The study was approved by the Hunter New England Human Research Ethics Committee. Study findings will be disseminated widely through peer-reviewed publications.
由于儿童时期形成的饮食模式会持续到成年并影响慢性病风险,因此建议采取干预措施来改善儿童饮食。为了儿童健康,儿童保育服务机构需要为儿童提供符合营养指南的食物。研究表明,这些机构提供给儿童的食品和饮料往往不符合营养指南。本研究的主要目的是评估与常规护理对照组相比,一项基于儿童保育的多策略干预措施在提高长期日托服务机构对营养指南的依从性方面的有效性。
本研究将采用平行组随机对照试验设计。在澳大利亚新南威尔士州亨特新英格兰地区,抽取58家为儿童提供所有餐食(通常包括1顿主餐和2顿加餐)的长期日托服务机构作为样本,将以1:1的比例随机分配到为期6个月的干预组,以支持营养指南的实施,或常规护理对照组。该干预措施旨在克服使用理论领域框架评估出的营养指南实施障碍。干预策略将包括提供员工培训和资源、审核与反馈、持续支持以及获得行政支持。试验的主要结局将是通过全面菜单评估来衡量的,符合儿童保育营养指南的两周菜单的长期日托服务机构比例的变化。作为次要结局,还将评估儿童在保育期间的饮食摄入量。为了评估干预措施的有效性,将在基线时以及基线后约6个月进行测量。
本研究已获得亨特新英格兰人类研究伦理委员会的批准。研究结果将通过同行评审出版物广泛传播。