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高强度与低强度实施策略支持以中心为基础的儿童保育服务实施营养指南的三臂随机对照试验:12 个月随访。

A Three-Arm Randomised Controlled Trial of High- and Low-Intensity Implementation Strategies to Support Centre-Based Childcare Service Implementation of Nutrition Guidelines: 12-Month Follow-Up.

机构信息

School of Medicine and Public Health, University of Newcastle, Callaghan 2308, Australia.

Hunter New England Local Health District, Population Health, Wallsend 2287, Australia.

出版信息

Int J Environ Res Public Health. 2020 Jun 29;17(13):4664. doi: 10.3390/ijerph17134664.

DOI:10.3390/ijerph17134664
PMID:32610487
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7370154/
Abstract

The study aimed to compare the effectiveness of a suite of implementation strategies of varying intensities on centre-based childcare service implementation of nutrition guideline recommendations at 12-month follow-up. A six-month three-arm parallel group randomised controlled trial was undertaken with 69 services, randomised to one of three arms: high-intensity strategies (executive support; group face-to-face training; provision of resources; multiple rounds of audit and feedback; ongoing face-to-face and phone support); low-intensity strategies (group face-to-face training; provision of resources; single round of audit and feedback); or usual care control. Across all study arms, only three high-intensity services were compliant with overall nutrition guidelines. A significant group interaction was found between the three arms for compliance with individual food groups. Relative to control, a significantly greater proportion of low-intensity services were compliant with dairy, and a significantly greater proportion of high-intensity services were compliant with fruit, vegetables, dairy, breads and cereals, and discretionary foods. No significant differences between the high- and low-intensity for individual food group compliance were found. High-intensity implementation strategies may be effective in supporting childcare service implementation of individual food group recommendations. Further research is warranted to identify strategies effective in increasing overall nutrition compliance.

摘要

本研究旨在比较不同强度的一整套实施策略对中心式儿童保育服务在 12 个月随访时实施营养指南建议的效果。采用 6 个月三臂平行组随机对照试验,共 69 个服务机构,随机分为三组:高强度策略(执行支持;小组面对面培训;提供资源;多轮审核和反馈;持续面对面和电话支持);低强度策略(小组面对面培训;提供资源;单次审核和反馈);或常规护理对照组。在所有研究组中,只有 3 个高强度服务机构符合总体营养指南。在遵守个别食物组方面,三组之间存在显著的组间相互作用。与对照组相比,低强度服务机构中符合乳制品要求的比例显著更高,而高强度服务机构中符合水果、蔬菜、乳制品、面包和谷物以及可自由选择的食物要求的比例显著更高。在个别食物组的遵守情况方面,高强度和低强度之间没有发现显著差异。高强度的实施策略可能有助于支持儿童保育服务机构实施个别食物组的建议。需要进一步研究以确定有效提高整体营养遵守率的策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1de5/7370154/157208ef818a/ijerph-17-04664-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1de5/7370154/157208ef818a/ijerph-17-04664-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1de5/7370154/157208ef818a/ijerph-17-04664-g001.jpg

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在幼儿教育和照护环境中实施的健康饮食干预措施,以改善 6 个月至 6 岁儿童的饮食。
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Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years.在幼儿教育和照护环境中实施的健康饮食干预措施,以改善 6 个月至 6 岁儿童的饮食。
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