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在美国马萨诸塞州波士顿生活的青少年中,饮用含糖饮料是抑郁症状的一个风险因素。

Sweetened beverage consumption is a risk factor for depressive symptoms among adolescents living in Boston, Massachusetts, USA.

作者信息

Pabayo Roman, Dias Joice, Hemenway David, Molnar Beth E

机构信息

1Department of Community Health Sciences,School of Community Health Sciences,University of Nevada,Reno,Lombardi Recreation Center 203,MS 0274,1664 North Virginia Street,Reno,NV 89557,USA.

4Department of Health Policy and Management,Harvard T.H. Chan School of Public Health,Boston,MA,USA.

出版信息

Public Health Nutr. 2016 Dec;19(17):3062-3069. doi: 10.1017/S1368980016001828. Epub 2016 Jul 13.

DOI:10.1017/S1368980016001828
PMID:27406952
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10270791/
Abstract

OBJECTIVE

To investigate the relationship between sweetened beverage consumption and depressive symptoms among adolescents.

DESIGN

In a cross-sectional study, adolescents were asked how often they drank soda and fruit drinks in the past 7 d. Depressive symptoms were measured using a brief adapted version of the Modified Depression Scale. Summation scores were standardized using the Z-transformation. We used multilevel multiple linear regression models to estimate the association between soda and fruit drink consumption and depressive symptoms.

SETTING

The 2008 Boston Youth Survey.

SUBJECTS

Adolescents (n 1878), high-school students in grades 9-12 of Boston public schools, Massachusetts, USA.

RESULTS

Compared with those who never drank soda in the past 7 d, those who consumed soda 2-6 times/week (β=0·18; 95 % CI 0·04, 0·32) or ≥1 times/d (β=0·29; 95 % CI 0·13, 0·45) had higher depressive symptoms. Similarly, those who consumed fruit drinks 2-6 times/week (β=0·14; 95 % CI 0·00, 0·28) and those who consumed ≥1 times/d (β=0·22; 95 % CI 0·04, 0·40) had higher depressive symptoms.

CONCLUSIONS

Frequent consumption of both soda and fruit drinks is associated with greater depressive symptoms among adolescents.

摘要

目的

探讨青少年饮用甜味饮料与抑郁症状之间的关系。

设计

在一项横断面研究中,询问青少年在过去7天内饮用苏打水和果汁饮料的频率。使用改良抑郁量表的简短改编版测量抑郁症状。总和分数采用Z转换进行标准化。我们使用多级多元线性回归模型来估计苏打水和果汁饮料消费与抑郁症状之间的关联。

背景

2008年波士顿青少年调查。

研究对象

美国马萨诸塞州波士顿公立学校9至12年级的青少年(n = 1878)。

结果

与过去7天内从未饮用过苏打水的人相比,每周饮用2 - 6次苏打水的人(β = 0·18;95%可信区间0·04,0·32)或每天饮用≥1次的人(β = 0·29;95%可信区间0·13,0·45)抑郁症状更严重。同样,每周饮用2 - 6次果汁饮料的人(β = 0·14;95%可信区间0·00,0·28)和每天饮用≥1次的人(β = 0·22;95%可信区间0·04,0·40)抑郁症状更严重。

结论

青少年频繁饮用苏打水和果汁饮料均与更严重的抑郁症状相关。

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