Ermilov V B, Volkov D P, Stefanenko Iu F, Chernomordikov V G, Pavlov K A
Vopr Onkol. 1989;35(5):603-7.
The study was concerned with evaluation of the effect of human gastric juice (samples obtained from 157 subjects) on in vitro dimethylnitrosamine nitrosation by sodium nitrite versus gastric mucosa pathology (gastritis, polyps, ulcer, cancer), gastric juice pH and nitrate ion level. Also, the influence of gastric juice glycosaminoglycans and glycoproteins levels as well as N-acetylneuraminic acid isolated from porcine blood was assessed. An increased nitrosating activity of gastric juice was observed in cases of gastritis and ulcer and in those with low nitrate ion activity. Glycosaminoglycans and glycoproteins were found to inhibit nitrosation. N-acetylneuraminic acid in the concentrations used exerted no effect on dimethylnitrosamine nitrosation by sodium nitrite.
该研究关注人体胃液(从157名受试者获取的样本)对亚硝酸钠体外二甲基亚硝胺亚硝化作用的影响,以及胃黏膜病理(胃炎、息肉、溃疡、癌症)、胃液pH值和硝酸根离子水平。此外,还评估了胃液中糖胺聚糖和糖蛋白水平以及从猪血中分离出的N - 乙酰神经氨酸的影响。在胃炎和溃疡病例以及硝酸根离子活性较低的患者中,观察到胃液的亚硝化活性增加。发现糖胺聚糖和糖蛋白可抑制亚硝化作用。所用浓度的N - 乙酰神经氨酸对亚硝酸钠二甲基亚硝胺亚硝化作用无影响。