Capili Bernadette, Anastasi Joyce K, Chang Michelle
Assistant Professor of Nursing, Associate Director, Division of Special Studies in Symptom Management, New York University College of Nursing, 380 Second Avenue, Suite 305, New York, NY 10010, , ,
Independence Foundation Endowed Professor, Director, Special Studies in Symptom Management, Director, Herbs, Nutraceuticals and Supplements Program, New York University College of Nursing, New York, NY.
J Nurse Pract. 2016 May;12(5):324-329. doi: 10.1016/j.nurpra.2015.12.007.
Patients with irritable bowel syndrome (IBS) have often associated the worsening of symptoms with specific foods. Research is starting to catch up with what patients have reported about food interaction and their symptoms and the role of diet is being increasingly recognized for the management of IBS. Clinical guidance for nurse practitioners can be challenging due to limited data and guideline consensus along with the nuances of symptoms associated with IBS subtypes. This article summarizes some of the key themes and dietary recommendations by various gastrointestinal (GI) organizations, public health agencies, and dietary associations. By addressing the relevance of diet for symptom alleviation, nurse practitioners are able to better support patients and collaborate with dietitians to improve symptom management.
肠易激综合征（IBS）患者常将症状加重与特定食物联系起来。研究开始跟上患者所报告的食物相互作用及其症状的情况，饮食在肠易激综合征管理中的作用也越来越受到认可。由于数据有限、指南共识不足以及肠易激综合征各亚型相关症状的细微差别，执业护士的临床指导可能具有挑战性。本文总结了各胃肠（GI）组织、公共卫生机构和饮食协会的一些关键主题和饮食建议。通过阐述饮食对缓解症状的相关性，执业护士能够更好地支持患者，并与营养师合作以改善症状管理。
