Liu Su, Yu Dongmei, Guo Qiya, Wang Xun, Xu Xiaoli, Jia Fengmei, Li Jie, Zhao Liyun
Wei Sheng Yan Jiu. 2016 May;45(3):398-401.
To understand the status and trend of added sugar containing food consumption from 2002 to 2012.
Using dietary data from the Chinese Nutrition and Health Survey in 2002 and the Chinese Nutrition and Health Surveillance in 2010-2012, to analyze the consumption status of added sugar containing food in these two years and to compare the difference between the past ten years in China.
From 2002 to 2012, consumption rate of added sugar containing food increased from 20.4% to 26.9%, the consumption rate of all ages in 2012 was higher than in 2002 (t = -3.75, P = 0.0133), female higher than male (t = 0.86, P = 0.3991). The percentage of total calories from added sugar containing food was decreasing from 9.48% in 2002 to 9.09% in 2012, the difference was statistically significant (t = 4.16, P < 0.0001). From 2002 to 2012, species composition ratio of sugar-sweetened beverages (11.7% and 8.5%), dairy products (8.1% and 15.0%), instants food (26.6% and 39.0%) was increasing in some degree.
The consumption level of added sugar in China is low, which still under the recommended limits (10%) of WHO, but the consumption rate of food containing added sugar is increasing generally.
了解2002年至2012年含糖食品的消费状况及趋势。
利用2002年中国营养与健康调查以及2010 - 2012年中国营养与健康监测的膳食数据，分析这两年含糖食品的消费状况，并比较中国过去十年间的差异。
2002年至2012年，含糖食品的消费率从20.4%升至26.9%，2012年各年龄段的消费率均高于2002年（t = -3.75，P = 0.0133），女性高于男性（t = 0.86，P = 0.3991）。含糖食品提供的总热量百分比从2002年的9.48%降至2012年的9.09%，差异具有统计学意义（t = 4.16，P < 0.0001）。2002年至2012年，含糖饮料（11.7%和8.5%）、乳制品（8.1%和15.0%）、即食食品（26.6%和39.0%）的种类构成比在一定程度上有所增加。
中国添加糖的消费水平较低，仍低于世界卫生组织的推荐限值（10%），但含糖食品的消费率总体呈上升趋势。
