Kane Modou Oumy, Sene Mbaye, Anselm Eric, Dal Stéphanie, Schini-Kerth Valérie B, Augier Cyril
Indian J Physiol Pharmacol. 2015 Oct-Dec;59(4):369-79.
Several epidemiological studies have shown that regular consumption of moderate amounts of wine, in particular red wine, is associated with a decreased total mortality due, in part, to a reduced risk of cardiovascular diseases. The protective effect has been attributable to polyphenols, which are potent vasodilators and have anti-thrombotic properties. Polyphenols have been shown to induce pronounced endothelium-dependent relaxations of arteries by causing the redox-sensitive PI3-kinase-dependent formation of nitric oxide (NO) and endothelium-derived hyperpolarizing factor (EDHF). The aim of the present study was to determine the role of the AMP-activated protein kinase (AMPK) in the red wine polyphenols (RWPs)-induced endothelial formation of NO and EDHF.
Vascular reactivity was assessed in organ chambers. Cultured porcine coronary artery endothelial cells porcine coronary artery segements were used to study the phosphorylation level of endothelial NO synthase (eNOS) at serine 1177, and AMPK at the Threonine 172 by Western blot analysis and immunohistochemical staining. RWPs caused endothelium-dependent relaxations in rings from rat aorta and mesenteric artery, and in those from porcine coronary artery. NO-mediated relaxations to RWPs as assessed in the presence of indomethacin and charybdotoxin plus apamin, were inhibited by compound C (an inhibitor of AMPK). Compound C also reduced EDHF-mediated relaxations as assessed in the presence of indomethacin and N(G)-nitro L-arginine. In contrast, compound C did not affect endothelium-dependent relaxations to acetylcholine and those to sodium nitroprusside. Moreover, RWPs induced the phosphorylation of AMPK at threonine 172 and eNOS at serine 1177 in endothelial cells; these responses were inhibited by compound C.
The present findings indicate that RWPs cause both NO and EDHF-mediated relaxations in several types of isolated arteries and that these effects are dependent on the activation of the AMP-activated protein kinase pathway.
多项流行病学研究表明,经常适量饮用葡萄酒,尤其是红酒,与总死亡率降低有关,部分原因是心血管疾病风险降低。这种保护作用归因于多酚,多酚是强效血管舒张剂,具有抗血栓形成特性。多酚已被证明可通过引起氧化还原敏感的磷脂酰肌醇-3激酶依赖性一氧化氮(NO)和内皮衍生超极化因子(EDHF)的形成,诱导动脉明显的内皮依赖性舒张。本研究的目的是确定AMP激活的蛋白激酶(AMPK)在红酒多酚(RWP)诱导的内皮细胞NO和EDHF形成中的作用。
在器官浴槽中评估血管反应性。使用培养的猪冠状动脉内皮细胞和猪冠状动脉节段,通过蛋白质免疫印迹分析和免疫组织化学染色研究内皮型一氧化氮合酶(eNOS)丝氨酸1177位点和AMPK苏氨酸172位点的磷酸化水平。RWP可引起大鼠主动脉和肠系膜动脉环以及猪冠状动脉环的内皮依赖性舒张。在吲哚美辛和蝎毒素加蜂毒存在的情况下评估,RWP介导的NO依赖性舒张被化合物C(AMPK抑制剂)抑制。在吲哚美辛和N(G)-硝基-L-精氨酸存在的情况下评估,化合物C也降低了EDHF介导的舒张。相比之下,化合物C不影响对乙酰胆碱和硝普钠的内皮依赖性舒张。此外,RWP在内皮细胞中诱导了AMPK苏氨酸172位点和eNOS丝氨酸1177位点的磷酸化;这些反应被化合物C抑制。
目前的研究结果表明,RWP在几种类型的离体动脉中引起NO和EDHF介导的舒张,并且这些作用依赖于AMP激活的蛋白激酶途径的激活。