Sari Miriam, Prange Alexander, Lelley Jan I, Hambitzer Reinhard
Competence Center for Applied Mycology and Environmental Studies, Niederrhein University of Applied Sciences, Rheydter Str. 277, 41065 Mönchengladbach, Germany; Institute for Virology and Microbiology, University of Witten/Herdecke, Stockumer Strasse 10, 58453 Witten, Germany.
Competence Center for Applied Mycology and Environmental Studies, Niederrhein University of Applied Sciences, Rheydter Str. 277, 41065 Mönchengladbach, Germany; Institute for Virology and Microbiology, University of Witten/Herdecke, Stockumer Strasse 10, 58453 Witten, Germany; Center for Advanced Microstructures and Devices (CAMD), Louisiana State University, 6980 Jefferson Highway, Baton Rouge, LA 70806, USA.
Food Chem. 2017 Feb 1;216:45-51. doi: 10.1016/j.foodchem.2016.08.010. Epub 2016 Aug 5.
Mushrooms have unique sensory properties and nutritional values as well as health benefits due to their bioactive compounds, especially beta-glucans. Well-known edible and medicinal mushroom species as well as uncommon or unknown species representing interesting sources of bioactive beta-glucans have been widely studied. Commercially cultivated and wild growing mushrooms were analysed for their beta-glucan contents. Enzymatic determinations of all glucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, leading to very remarkable results. Many wild growing species present high beta-glucan contents, especially Bracket fungi. The well-known cultivated species Agaricus bisporus, Lentinula edodes and Cantharellus cibarius as well as most screened wild growing species show higher glucan contents in their stipes than caps.
蘑菇具有独特的感官特性、营养价值,并且由于其生物活性化合物,特别是β-葡聚糖,对健康有益。著名的可食用和药用蘑菇品种以及代表有趣的生物活性β-葡聚糖来源的不常见或未知品种都得到了广泛研究。对商业种植和野生生长的蘑菇进行了β-葡聚糖含量分析。对39种蘑菇中的所有葡聚糖、α-葡聚糖和β-葡聚糖进行了酶法测定,得出了非常显著的结果。许多野生品种的β-葡聚糖含量很高,尤其是多孔菌。著名的栽培品种双孢蘑菇、香菇和鸡油菌以及大多数经过筛选的野生品种,其菌柄中的葡聚糖含量高于菌盖。