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商业栽培和野生蘑菇中β-葡聚糖含量的筛选

Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms.

作者信息

Sari Miriam, Prange Alexander, Lelley Jan I, Hambitzer Reinhard

机构信息

Competence Center for Applied Mycology and Environmental Studies, Niederrhein University of Applied Sciences, Rheydter Str. 277, 41065 Mönchengladbach, Germany; Institute for Virology and Microbiology, University of Witten/Herdecke, Stockumer Strasse 10, 58453 Witten, Germany.

Competence Center for Applied Mycology and Environmental Studies, Niederrhein University of Applied Sciences, Rheydter Str. 277, 41065 Mönchengladbach, Germany; Institute for Virology and Microbiology, University of Witten/Herdecke, Stockumer Strasse 10, 58453 Witten, Germany; Center for Advanced Microstructures and Devices (CAMD), Louisiana State University, 6980 Jefferson Highway, Baton Rouge, LA 70806, USA.

出版信息

Food Chem. 2017 Feb 1;216:45-51. doi: 10.1016/j.foodchem.2016.08.010. Epub 2016 Aug 5.

Abstract

Mushrooms have unique sensory properties and nutritional values as well as health benefits due to their bioactive compounds, especially beta-glucans. Well-known edible and medicinal mushroom species as well as uncommon or unknown species representing interesting sources of bioactive beta-glucans have been widely studied. Commercially cultivated and wild growing mushrooms were analysed for their beta-glucan contents. Enzymatic determinations of all glucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, leading to very remarkable results. Many wild growing species present high beta-glucan contents, especially Bracket fungi. The well-known cultivated species Agaricus bisporus, Lentinula edodes and Cantharellus cibarius as well as most screened wild growing species show higher glucan contents in their stipes than caps.

摘要

蘑菇具有独特的感官特性、营养价值,并且由于其生物活性化合物,特别是β-葡聚糖,对健康有益。著名的可食用和药用蘑菇品种以及代表有趣的生物活性β-葡聚糖来源的不常见或未知品种都得到了广泛研究。对商业种植和野生生长的蘑菇进行了β-葡聚糖含量分析。对39种蘑菇中的所有葡聚糖、α-葡聚糖和β-葡聚糖进行了酶法测定,得出了非常显著的结果。许多野生品种的β-葡聚糖含量很高,尤其是多孔菌。著名的栽培品种双孢蘑菇、香菇和鸡油菌以及大多数经过筛选的野生品种,其菌柄中的葡聚糖含量高于菌盖。

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