a Departamento de Ciência e Tecnologia de Alimentos Endereço , Endereço, Campus Universitário - Centro de Ciências Rurais Prédio , Santa Maria , Brazil.
Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):1-7. doi: 10.1080/10408398.2012.716800.
The term CLA (conjugated linoleic acid) corresponds to a mixture of positional and geometric isomers of linoleic acid. Two of these isomers (9c, 11t and 10t, 12c) have biological activity. The milk and dairy products are the most abundant source of conjugated linoleic acid, which refers to a group of positional and geometric isomers of CLA (CLA 18:2 cis-9, cis-12). The following research aims to approach aspects regarding the CLA, as well as its relationship with diseases. Conjugated linoleic acids have been studied for their beneficial effects in the prevention and treatment of many diseases, including obesity, cancer, diabetes, and cardiovascular diseases. Scientific information put together the physiological properties of CLA, which serves as inputs to claim their potential as functional ingredients to be used in the prevention and control of several chronic metabolic disorders.
CLA（共轭亚油酸）一词是指亚油酸的位置和几何异构体的混合物。这些异构体中有两种（9c，11t 和 10t，12c）具有生物活性。牛奶和乳制品是共轭亚油酸（CLA 18:2 cis-9，cis-12）的最丰富来源，它指的是一组 CLA 的位置和几何异构体。以下研究旨在探讨 CLA 及其与疾病的关系。共轭亚油酸因其在预防和治疗肥胖症、癌症、糖尿病和心血管疾病等多种疾病方面的有益作用而受到研究。科学信息结合了 CLA 的生理特性，这些特性为 CLA 作为功能性成分用于预防和控制多种慢性代谢紊乱提供了依据。
