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[2013年中国高钠饮食所致疾病负担]

[Burden of disease attributable to high- sodium diets in China, 2013].

作者信息

Liu M, Li Y C, Liu S W, Wang L J, Liu Y N, Yin P, Liu J M, You J L, Zhou M G

机构信息

National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

出版信息

Zhonghua Yu Fang Yi Xue Za Zhi. 2016 Sep 6;50(9):759-763. doi: 10.3760/cma.j.issn.0253-9624.2016.09.003.

Abstract

To examine the burden of disease(BOD)attributable to high-sodium diets in China in 2013. Data were extracted from the 2013 Global Burden of Disease Study for China to examine the BOD attributable to high-sodium diets in 2013, gender, and disease composition. Measurements for attributable BOD were population attributable fraction(PAF), deaths, standardized mortality and disability-adjusted life years(DALY)(not including Taiwan, China). An average world population age-structure for the period 2000-2025 was adopted to calculate age-standardized rates. In 2013, deaths attributable to high-sodium diets accounted for 12.6% of all deaths and 14.5% of chronic disease deaths. Overall, 7.8% of deaths because of neoplasms, 25.2% of cardiovascular disease deaths, and 22.9% of chronic kidney disease deaths were attributable to high-sodium diets. A total of 1 176 553 deaths were attributable to high-sodium diets and the standardized mortality was 91.5/100 000, which was higher in men than in women(121.7/100 000 and 63.0/100 000, respectively). Overall, 22.759 million DALYs were attributable to high-sodium diets. The DALY standardized rate was 1 588.0/100 000, which was higher in men than in women(2 189.7/100 000 and 993.2/100 000, respectively). When compared by province, PAF in Xinjiang(25.0%), Qinghai(23.7%), Shanxi(23.2%), Tibet(22.1%)and Shandong(20.5%)was higher than other provinces. The standardized mortality in Xinjiang(239.4/100 000), Qinghai(238.9/100 000), Tibet(221.7/100 000), Shanxi(166.2/100 000)and Hebei(149.9/100 000)were higher than other provinces. The DALY standardized rate attributable to high-sodium diets was highest in Xinjiang(4 430.8/100 000), Qinghai(4 422.5/100 000), Tibet(4 021.4/100 000), Shanxi(2 816.6/100 000), and Hebei(2 624.9/100 000). The BOD attributable to high-sodium diets is a serious issue in China, particularly in men and in the northern provinces. Effective measures should be taken in northern provinces to reduce sodium intake.

摘要

为研究2013年中国高钠饮食所致的疾病负担。从《2013年中国全球疾病负担研究》中提取数据,以研究2013年高钠饮食所致的疾病负担、性别及疾病构成。疾病负担归因测量指标为人群归因分数(PAF)、死亡数、标准化死亡率及伤残调整生命年(DALY)(不包括中国台湾地区)。采用2000 - 2025年期间的世界人口年龄结构平均数据计算年龄标准化率。2013年,高钠饮食所致死亡占总死亡数的12.6%,占慢性病死亡数的14.5%。总体而言,7.8%的肿瘤死亡、25.2%的心血管疾病死亡以及22.9%的慢性肾脏病死亡归因于高钠饮食。高钠饮食所致死亡总数为1176553例,标准化死亡率为91.5/10万,男性高于女性(分别为121.7/10万和63.0/10万)。总体而言,2275.9万DALY归因于高钠饮食。DALY标准化率为1588.0/10万,男性高于女性(分别为2189.7/10万和993.2/10万)。按省份比较,新疆(25.0%)、青海(23.7%)、山西(23.2%)、西藏(22.1%)和山东(20.5%)的PAF高于其他省份。新疆(239.4/10万)、青海(238.9/10万)、西藏(221.7/10万)、山西(166.2/10万)和河北(149.9/10万)的标准化死亡率高于其他省份。高钠饮食所致DALY标准化率在新疆(4430.8/10万)、青海(4422.5/10万)、西藏(4021.4/10万)、山西(2816.6/10万)和河北(2624.9/10万)最高。高钠饮食所致的疾病负担在中国是一个严重问题,尤其是在男性及北方省份。应在北方省份采取有效措施减少钠摄入。

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