Liu M, Li Y C, Liu S W, Wang L J, Liu Y N, Yin P, Liu J M, You J L, Zhou M G
National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Zhonghua Yu Fang Yi Xue Za Zhi. 2016 Sep 6;50(9):759-763. doi: 10.3760/cma.j.issn.0253-9624.2016.09.003.
To examine the burden of disease(BOD)attributable to high-sodium diets in China in 2013. Data were extracted from the 2013 Global Burden of Disease Study for China to examine the BOD attributable to high-sodium diets in 2013, gender, and disease composition. Measurements for attributable BOD were population attributable fraction(PAF), deaths, standardized mortality and disability-adjusted life years(DALY)(not including Taiwan, China). An average world population age-structure for the period 2000-2025 was adopted to calculate age-standardized rates. In 2013, deaths attributable to high-sodium diets accounted for 12.6% of all deaths and 14.5% of chronic disease deaths. Overall, 7.8% of deaths because of neoplasms, 25.2% of cardiovascular disease deaths, and 22.9% of chronic kidney disease deaths were attributable to high-sodium diets. A total of 1 176 553 deaths were attributable to high-sodium diets and the standardized mortality was 91.5/100 000, which was higher in men than in women(121.7/100 000 and 63.0/100 000, respectively). Overall, 22.759 million DALYs were attributable to high-sodium diets. The DALY standardized rate was 1 588.0/100 000, which was higher in men than in women(2 189.7/100 000 and 993.2/100 000, respectively). When compared by province, PAF in Xinjiang(25.0%), Qinghai(23.7%), Shanxi(23.2%), Tibet(22.1%)and Shandong(20.5%)was higher than other provinces. The standardized mortality in Xinjiang(239.4/100 000), Qinghai(238.9/100 000), Tibet(221.7/100 000), Shanxi(166.2/100 000)and Hebei(149.9/100 000)were higher than other provinces. The DALY standardized rate attributable to high-sodium diets was highest in Xinjiang(4 430.8/100 000), Qinghai(4 422.5/100 000), Tibet(4 021.4/100 000), Shanxi(2 816.6/100 000), and Hebei(2 624.9/100 000). The BOD attributable to high-sodium diets is a serious issue in China, particularly in men and in the northern provinces. Effective measures should be taken in northern provinces to reduce sodium intake.
为研究2013年中国高钠饮食所致的疾病负担。从《2013年中国全球疾病负担研究》中提取数据,以研究2013年高钠饮食所致的疾病负担、性别及疾病构成。疾病负担归因测量指标为人群归因分数(PAF)、死亡数、标准化死亡率及伤残调整生命年(DALY)(不包括中国台湾地区)。采用2000 - 2025年期间的世界人口年龄结构平均数据计算年龄标准化率。2013年,高钠饮食所致死亡占总死亡数的12.6%,占慢性病死亡数的14.5%。总体而言,7.8%的肿瘤死亡、25.2%的心血管疾病死亡以及22.9%的慢性肾脏病死亡归因于高钠饮食。高钠饮食所致死亡总数为1176553例,标准化死亡率为91.5/10万,男性高于女性(分别为121.7/10万和63.0/10万)。总体而言,2275.9万DALY归因于高钠饮食。DALY标准化率为1588.0/10万,男性高于女性(分别为2189.7/10万和993.2/10万)。按省份比较,新疆(25.0%)、青海(23.7%)、山西(23.2%)、西藏(22.1%)和山东(20.5%)的PAF高于其他省份。新疆(239.4/10万)、青海(238.9/10万)、西藏(221.7/10万)、山西(166.2/10万)和河北(149.9/10万)的标准化死亡率高于其他省份。高钠饮食所致DALY标准化率在新疆(4430.8/10万)、青海(4422.5/10万)、西藏(4021.4/10万)、山西(2816.6/10万)和河北(2624.9/10万)最高。高钠饮食所致的疾病负担在中国是一个严重问题,尤其是在男性及北方省份。应在北方省份采取有效措施减少钠摄入。