McNulty C A, Dent J C, Uff J S, Gear M W, Wilkinson S P
Public Health Laboratory, Gloucestershire Royal Hospital.
Gut. 1989 Aug;30(8):1058-62. doi: 10.1136/gut.30.8.1058.
The presence of C pylori infection was determined in 1445 patients undergoing upper gastrointestinal endoscopy over a 12 month period. The presence of C pylori was detected in gastric mucosal biopsy specimens by the biopsy urease test, microscopy (Gram stained smears and histology) and culture. Two media were used for the biopsy urease test: Christensen's urea broth (for the first 600 patients) and the Christensen's urea broth modified by increasing the concentration of phenol red and omitting the nutrients, glucose and peptone (for the remaining patients). Both the Christensen's urea broth and modified urea broth were almost 100% specific when compared with detection of C pylori by Gram, culture and histopathology. The modified broth was more sensitive (96% sensitivity compared with culture) than the Christensen's broth (92% sensitivity) but this difference was not statistically significant. The modified broth gave significantly more positive results (58%) in less than 30 minutes than the Christensen's broth (48%). Seventy four per cent of positive results were available in less than two hours. Specimens from patients with extensive C pylori infection gave more rapid results: 86% of specimens that yielded a profuse growth of C pylori and 76% that contained numerous organisms on histological sections had a positive urease test in less than one hour. There was no significant difference between the specificity and sensitivity of our modified urea broth and the other modified broths described in the literature. This test is a cheap and rapid alternative to the diagnosis of C pylori by Gram stained smears or culture.
在12个月的时间里,对1445例接受上消化道内镜检查的患者进行了幽门螺杆菌感染检测。通过活检尿素酶试验、显微镜检查(革兰氏染色涂片和组织学检查)和培养,在胃黏膜活检标本中检测幽门螺杆菌。活检尿素酶试验使用了两种培养基:克里斯滕森尿素肉汤(用于前600例患者)和通过增加酚红浓度并省略营养成分、葡萄糖和蛋白胨改良的克里斯滕森尿素肉汤(用于其余患者)。与通过革兰氏染色、培养和组织病理学检测幽门螺杆菌相比,克里斯滕森尿素肉汤和改良尿素肉汤的特异性几乎均为100%。改良肉汤比克里斯滕森肉汤更敏感(与培养相比敏感性为96%,而克里斯滕森肉汤为92%),但这种差异无统计学意义。改良肉汤在不到30分钟内得出的阳性结果(58%)明显多于克里斯滕森肉汤(48%)。74%的阳性结果在不到两小时内即可获得。幽门螺杆菌广泛感染患者的标本得出结果更快:在组织学切片上产生大量幽门螺杆菌生长的标本中,86%以及含有大量细菌的标本中,76%在不到一小时内尿素酶试验呈阳性。我们改良的尿素肉汤与文献中描述的其他改良肉汤在特异性和敏感性方面无显著差异。该试验是一种通过革兰氏染色涂片或培养诊断幽门螺杆菌的廉价且快速的替代方法。