Giarratana Filippo, Muscolino Daniele, Panebianco Felice, Patania Andrea, Benianti Chiara, Ziino Graziella, Giuffrida Alessandro
Department of Veterinary Sciences, University of Messina , Messina, Italy.
Ital J Food Saf. 2015 Aug 25;4(4):5499. doi: 10.4081/ijfs.2015.5499. eCollection 2015 Nov 2.
The aim of this work is to evaluate the activity of R(+) limonene of against larvae. Its effectiveness was tested . The results obtained showed a significant activity of the compound against larvae, suggesting further investigation on its potential use in the industrial marinating process. In this regard, the use of R(+) limonene in seafood products could be interesting, also due the sensory attributes resulting from its use and its relatively safe status.
这项工作的目的是评估R(+)柠檬烯对幼虫的活性。测试了其有效性。所获得的结果表明该化合物对幼虫具有显著活性,这表明有必要进一步研究其在工业腌制过程中的潜在用途。在这方面,R(+)柠檬烯在海产品中的应用可能会很有意思,这也是由于其使用所带来的感官特性以及其相对安全的状态。