Dwivedi Vibha, Lakhotia Subhash C
Cytogenetics Laboratory, Department of Zoology, Banaras Hindu University, Varanasi 221 005, India.
J Biosci. 2016 Dec;41(4):697-711. doi: 10.1007/s12038-016-9641-x.
Amalaki Rasayana (AR) is a common Ayurvedic herbal formulation of Phyllanthus emblica fruits and some other ingredients, and is used for general good health and healthy aging. We reported it to improve life history traits and to suppress neurodegeneration as well as induced apoptosis in Drosophila. The present study examines responses of Drosophila reared on AR-supplemented food to crowding, thermal or oxidative stresses. Wild-type larvae/flies reared on AR-supplemented food survived the various cell stresses much better than those reared on control food. AR-fed mutant park13 or DJ-1 beta Delta93 (Parkinson's disease model) larvae/flies, however, showed only partial or no protection, respectively, against paraquat-induced oxidative stress, indicating essentiality of DJ-1 beta for AR-mediated oxidative stress tolerance. AR feeding reduced the accumulation of reactive oxygen species (ROS) and lipid peroxidation even in aged (35-day-old) wild-type flies while enhancing superoxide dismutase (SOD) activity. We show that while Hsp70 or Hsp83 expression under normal or stress conditions was not affected by AR feeding, Hsp27 levels were elevated in AR-fed wild-type control as well as heat-shocked larvae. Therefore, besides the known anti-oxidant activity of Phyllanthus emblica fruits, dietary AR also enhances cellular levels of Hsp27. Our in vivo study on a model organism shows that AR feeding significantly improves tolerance to a variety of cell stresses through reduced ROS and lipid peroxidation on the one hand, and enhanced SOD activity and Hsp27 on the other. The resulting better homeostasis improves life span and quality of organism's life.
印度醋栗 Rasayana(AR)是一种常见的阿育吠陀草药配方,由余甘子果实和其他一些成分组成,用于促进整体健康和健康衰老。我们曾报道它能改善果蝇的生活史特征、抑制神经退行性变以及诱导细胞凋亡。本研究考察了在添加 AR 的食物中饲养的果蝇对拥挤、热应激或氧化应激的反应。在添加 AR 的食物中饲养的野生型幼虫/果蝇在各种细胞应激下的存活情况比在对照食物中饲养的要好得多。然而,用 AR 喂养的突变型 park13 或 DJ-1βDelta93(帕金森病模型)幼虫/果蝇,分别仅对百草枯诱导的氧化应激显示出部分保护或无保护作用,这表明 DJ-1β对于 AR 介导的氧化应激耐受性至关重要。即使在老龄(35 日龄)野生型果蝇中,AR 喂养也减少了活性氧(ROS)的积累和脂质过氧化,同时增强了超氧化物歧化酶(SOD)的活性。我们发现,虽然在正常或应激条件下 Hsp70 或 Hsp83 的表达不受 AR 喂养的影响,但在 AR 喂养的野生型对照以及热休克幼虫中,Hsp27 的水平升高。因此,除了余甘子果实已知的抗氧化活性外,饮食中的 AR 还能提高细胞内 Hsp27 的水平。我们在模式生物上的体内研究表明,AR 喂养一方面通过减少 ROS 和脂质过氧化,另一方面通过增强 SOD 活性和 Hsp27,显著提高了对各种细胞应激的耐受性。由此产生的更好的内环境稳定改善了生物体的寿命和生活质量。