Hua Yujiao, Wang Shengnan, Chai Chuan, Liu Zixiu, Liu Xunhong, Zou Lisi, Wu Qinan, Zhao Hui, Ying Yan
College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China.
Molecules. 2016 Dec 26;22(1):13. doi: 10.3390/molecules22010013.
Pseudostellariae Radix (PR) is an important traditional Chinese herbal medicine (TCM) with vast clinical consumption because of its positive effects. However, little attention has been devoted to simultaneous analysis of its bioactive components for quality control of PR based on its different harvesting times, different growing habitats, and different processing methods. In this research, the quality of PR was evaluated based on simultaneous determination of multiple bioactive components combined with grey relational analysis (GRA). A reliable method based on ultra-fast liquid chromatography tandem triple quadrupole mass spectrometry (UFLC-QTRAP-MS/MS) was established to simultaneously determine the contents of 30 components in PR, including two cyclopeptides, 12 nucleosides, and 16 amino acids. Furthermore, grey relational analysis was performed to evaluate the quality of PR samples according to the contents of these 30 components. The results showed that the quality of PR harvested in 6 August 2013, cultivated in Jurong, Jiangsu, and treated by oven drying 60 °C was better than that of other PR samples. The proposed method is useful for the overall assessment on the quality of PR, and this study provides valuable information for revealing the dynamic change laws of metabolite accumulation in PR and choosing the most suitable harvesting time and reasonable processing method of PR to obtain the best quality.
太子参是一种重要的传统中药,因其疗效显著而临床用量巨大。然而,基于太子参不同采收时间、不同生长环境和不同加工方法,对其生物活性成分进行同时分析以控制太子参质量的研究却很少。本研究采用多成分同时测定结合灰色关联分析(GRA)对太子参质量进行评价。建立了一种基于超快速液相色谱串联三重四极杆质谱(UFLC-QTRAP-MS/MS)的可靠方法,用于同时测定太子参中30种成分的含量,包括2种环肽、12种核苷和16种氨基酸。此外,根据这30种成分的含量进行灰色关联分析,以评价太子参样品的质量。结果表明,2013年8月6日采收、种植于江苏句容、经60℃烘干处理的太子参质量优于其他太子参样品。该方法有助于对太子参质量进行全面评价,本研究为揭示太子参代谢产物积累的动态变化规律、选择最合适的采收时间和合理的加工方法以获得最佳质量提供了有价值的信息。