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益生元、益生菌和合生菌:它们能降低血浆氧化应激参数吗?系统评价。

Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review.

机构信息

Nutrition and Food Security Research Center, Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

出版信息

Probiotics Antimicrob Proteins. 2017 Mar;9(1):1-11. doi: 10.1007/s12602-016-9248-4.


DOI:10.1007/s12602-016-9248-4
PMID:28044254
Abstract

This study assessed the effectiveness of presybiotics, prosybiotics and synbiotics on reducing serum oxidative stress parameters. PubMed/Medline, Ovid, Google Scholar, ISI Web of Science and SCOPUS were searched up to September 2016. English language randomized clinical trials reporting the effect of presybiotics, prosybiotics or synbiotic interventions on serum oxidative stress parameters in human adults were included. Twenty-one randomized clinical trials met the inclusion criteria for systematic review. Two studies investigated prebiotics, four studies synbiotics and fifteen studies probiotics. According to our systematic review, prebiotic could decrease malondialdehyde and increase superoxidative dismutase, but evidence is not enough. In comparison with fructo-oligosaccharide, inulin is much more useful for oxidative stress reduction. Using probiotics with dairy products could reduce oxidative stress significantly, but probiotic in form of supplementation did not have any effect on oxidative stress. There is limited but supportive evidence that presybiotics, prosybiotics and synbiotics are effective for reducing oxidative stress parameters. Further randomized clinical trials with longer duration of intervention especially on population with increased oxidative stress are needed to provide more definitive results before any recommendation for clinical use of these interventions.

摘要

本研究评估了益生元、合生元和合生剂对降低血清氧化应激参数的有效性。检索了截至 2016 年 9 月的 PubMed/Medline、Ovid、Google Scholar、ISI Web of Science 和 SCOPUS。纳入了报告益生元、合生元或合生剂干预对人类成年人血清氧化应激参数影响的英文随机临床试验。系统评价符合 21 项随机临床试验的纳入标准。两项研究调查了益生元,四项研究调查了合生元,十五项研究调查了益生菌。根据我们的系统评价,益生元可以降低丙二醛并增加超氧化物歧化酶,但证据不足。与果寡糖相比,菊粉更有利于降低氧化应激。使用含乳制品的益生菌可以显著降低氧化应激,但补充形式的益生菌对氧化应激没有任何影响。有有限但有支持性的证据表明,益生元、合生元和合生剂可有效降低氧化应激参数。需要进行更多的随机临床试验,特别是针对氧化应激增加的人群,进行更长时间的干预,以在推荐这些干预措施用于临床之前提供更明确的结果。

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Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review.

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[4]
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[5]
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J Ren Nutr. 2022-1

[7]
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[8]
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[10]
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本文引用的文献

[1]
Therapeutic Strategies for Oxidative Stress-Related Cardiovascular Diseases: Removal of Excess Reactive Oxygen Species in Adult Stem Cells.

Oxid Med Cell Longev. 2016

[2]
Effects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical Trials.

Int J Mol Sci. 2016-6-13

[3]
Oral chondroitin sulfate and prebiotics for the treatment of canine Inflammatory Bowel Disease: a randomized, controlled clinical trial.

BMC Vet Res. 2016-3-10

[4]
Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies.

Life Sci. 2016-3-1

[5]
Synbiotics Easing Renal Failure by Improving Gut Microbiology (SYNERGY): A Randomized Trial.

Clin J Am Soc Nephrol. 2016-2-5

[6]
Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial.

Nutrition. 2016-3

[7]
Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis.

Molecules. 2015-12-10

[8]
A randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and soy milk: effects on epigenetics and oxidative stress in patients with type II diabetes.

Genes Nutr. 2015-11

[9]
Effects of Probiotics on Biomarkers of Oxidative Stress and Inflammatory Factors in Petrochemical Workers: A Randomized, Double-blind, Placebo-controlled Trial.

Int J Prev Med. 2015-9-1

[10]
The Consumption of Synbiotic Bread Containing Lactobacillus sporogenes and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial.

J Am Coll Nutr. 2016-8

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