State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, People's Republic of China.
Department of Food and Bioengineering, Guangdong Industry Polytechnic, Guangzhou 510300, Guangdong, People's Republic of China.
Food Chem. 2017 May 15;223:40-48. doi: 10.1016/j.foodchem.2016.12.017. Epub 2016 Dec 9.
Flavonoids are an important type of natural tyrosinase inhibitor, but their inhibitory activity and mechanism against tyrosinase are very different because of their different structures. In this study, the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase were investigated by a combination of kinetic studies and computational simulations. The kinetic analysis showed that norartocarpetin reversibly inhibited tyrosinase in a competitive manner, whereas luteolin caused reversible noncompetitive inhibition. Both norartocarpetin and luteolin showed a single type of quenching and a static-type quenching mechanism. A computational simulation indicated that the hydroxyl groups of the B ring of norartocarpetin interacted with tyrosinase residues Asn81 and His85 in the active pocket, while the hydroxyl groups of the B ring of luteolin bound residues Asn81 and Cys83. HPLC and UPLC-MS/MS further confirmed that luteolin acted as a substrate or a suicide inhibitor, yet norartocarpetin acted as an inhibitor.
类黄酮是一种重要的天然酪氨酸酶抑制剂,但由于其结构不同,对酪氨酸酶的抑制活性和机制有很大的差异。本研究通过动力学研究和计算模拟相结合的方法,研究了去甲紫檀素和木犀草素对酪氨酸酶的抑制活性和机制差异。动力学分析表明,去甲紫檀素以竞争性方式可逆地抑制酪氨酸酶,而木犀草素则导致可逆的非竞争性抑制。去甲紫檀素和木犀草素均表现出单一类型的猝灭和静态猝灭机制。计算模拟表明,去甲紫檀素 B 环上的羟基与活性口袋中的酪氨酸酶残基 Asn81 和 His85 相互作用,而木犀草素 B 环上的羟基与残基 Asn81 和 Cys83 结合。HPLC 和 UPLC-MS/MS 进一步证实,木犀草素作为底物或自杀抑制剂起作用,而去甲紫檀素则作为抑制剂起作用。