Hendrie Gilly A, Baird Danielle, Golley Rebecca K, Noakes Manny
CSIRO Health and Biosecurity, P.O. Box 10041, Adelaide SA 5000, Australia.
School of Pharmacy and Medical Sciences, University of South, Adelaide SA 5000, Australia.
Nutrients. 2017 Jan 9;9(1):47. doi: 10.3390/nu9010047.
There are few dietary assessment tools that are scientifically developed and freely available online. The Commonwealth Scientific and Industrial Research Organisation (CSIRO) Healthy Diet Score survey asks questions about the quantity, quality, and variety of foods consumed. On completion, individuals receive a personalised Diet Score-reflecting their overall compliance with the Australian Dietary Guidelines. Over 145,000 Australians have completed the survey since it was launched in May 2015. The average Diet Score was 58.8 out of a possible 100 (SD = 12.9). Women scored higher than men; older adults higher than younger adults; and normal weight adults higher than obese adults. It was most common to receive feedback about discretionary foods (73.8% of the sample), followed by dairy foods (55.5%) and healthy fats (47.0%). Results suggest that Australians' diets are not consistent with the recommendations in the guidelines. The combination of using technology and providing the tool free of charge has attracted a lot of traffic to the website, providing valuable insights into what Australians' report to be eating. The use of technology has also enhanced the user experience, with individuals receiving immediate and personalised feedback. This survey tool will be useful to monitor population diet quality and understand the degree to Australians' diets comply with dietary guidelines.
很少有经过科学开发且可在网上免费获取的饮食评估工具。英联邦科学与工业研究组织（CSIRO）的健康饮食评分调查会询问有关所食用食物的数量、质量和种类的问题。完成调查后，个人会得到一个个性化的饮食评分，反映他们对澳大利亚饮食指南的总体遵循情况。自2015年5月该调查启动以来，已有超过14.5万澳大利亚人完成了调查。在满分100分的情况下，平均饮食评分为58.8分（标准差 = 12.9）。女性得分高于男性；老年人得分高于年轻人；正常体重的成年人得分高于肥胖成年人。收到关于自由支配食物反馈的情况最为常见（占样本的73.8%），其次是乳制品（55.5%）和健康脂肪（47.0%）。结果表明，澳大利亚人的饮食与指南中的建议不一致。将技术应用与免费提供该工具相结合，吸引了大量流量访问该网站，为了解澳大利亚人报告的饮食情况提供了有价值的见解。技术的使用还提升了用户体验，个人能收到即时的个性化反馈。这个调查工具将有助于监测人群饮食质量，并了解澳大利亚人的饮食符合饮食指南的程度。
